Tempe with Crispy Kaffir Lime Leaves
Tempe is a beloved ingredient in Indonesian cuisine, and when combined with the fresh aroma of kaffir lime leaves, it creates a deliciously crispy snack or side dish that’s hard to resist. This recipe for Tempe Tepung Daun Jeruk (Tempe with Kaffir Lime Leaf Batter) brings a crunchy, fragrant twist to a classic tempe dish. It’s quick, easy to prepare, and perfect for sharing with friends and family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempeh | 3 blocks (papan tempe) |
| All-purpose flour | 10 tablespoons |
| Ground coriander | 1 tablespoon |
| Salt | To taste |
| Ground pepper | 1 teaspoon |
| Kaffir lime leaves | 5 leaves, finely sliced (or substitute with scallions) |
| Cooking oil | For frying |
Instructions:
-
Prepare the batter:
In a mixing bowl, combine the all-purpose flour with enough water to create a smooth, paste-like consistency. Make sure the batter is not too thick or too runny, so it coats the tempeh evenly. -
Add seasonings:
Stir in the ground coriander, salt, pepper, and the thinly sliced kaffir lime leaves (or scallions, if using as a substitute). Mix everything together until the spices are well incorporated into the batter. -
Coat the tempeh:
Slice the tempeh into pieces that are easy to handle and coat. For extra crispiness, it’s best to cut the tempeh into thinner slices. Dip each piece of tempeh into the seasoned batter, making sure it is evenly covered. -
Fry the tempeh:
Heat the cooking oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the battered tempeh into the oil. Fry until golden brown and crispy on both sides, about 3–4 minutes per side. -
Drain and serve:
Remove the fried tempeh from the oil and let it drain on paper towels to remove excess oil. Serve hot as a snack, appetizer, or a side dish with rice or sambal for dipping.
Cooking Tips:
- For extra crispiness: Cutting the tempeh thinner will give you a crunchier texture.
- Substitute options: If you can’t find kaffir lime leaves, use thinly sliced scallions to add a different, yet fresh, flavor to the dish.
This crispy and fragrant tempeh dish is perfect for any meal, offering both a delightful texture and a unique citrus aroma from the kaffir lime leaves. Enjoy it as a standalone snack or pair it with your favorite Indonesian dishes!
