Kazza (Kakap Pizza)
Kazza, or Kakap Pizza, is a delightful fusion dish that transforms tender kakap fillet into a flavorful, kid-friendly pizza. With its crispy coating and vibrant toppings, this dish is perfect for family gatherings or a fun dinner. Let’s explore the steps to create this delicious meal.
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Kakap fillet | 250 grams |
| All-purpose flour | To taste |
| Red bell pepper | 1/4 piece |
| Green bell pepper | 1/4 piece |
| Quick melt cheese (grated) | To taste |
| Oregano powder | To taste |
| Tomato sauce | To taste |
Marinade Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic cloves | 5 cloves |
| Ground black pepper | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Water | 100 ml |
| All-purpose flour | 100 grams |
| Baking soda | A pinch |
Instructions
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Prepare the Marinade: Begin by finely crushing the garlic cloves until they form a smooth paste. In a mixing bowl, combine the crushed garlic with water, all-purpose flour, and ground black pepper. Stir the mixture until the flour is completely dissolved and no lumps remain.
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Marinate the Fish: Submerge the kakap fillet in the marinade and let it soak for approximately 30 minutes. For best results, place it in the refrigerator during this time to enhance the flavor and tenderness.
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Add Baking Soda: After marination, remove the fillet from the refrigerator. Add a pinch of baking soda to the marinade and mix well to ensure an even coating.
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Coat the Fish: Dust the marinated kakap fillet with dry all-purpose flour, making sure to cover the entire surface thoroughly. This will create a crispy texture when fried.
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Fry the Fillet: In a deep pan, heat a generous amount of cooking oil until it reaches a high temperature. Carefully place the coated kakap fillet into the hot oil and fry until it turns golden brown and crispy. Once cooked, remove the fillet from the oil and drain on paper towels to absorb excess oil.
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Prepare the Toppings: Dice the red and green bell peppers into small cubes, ensuring they are bite-sized for easy eating.
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Assemble the Pizza: On one side of the fried kakap fillet, spread a layer of tomato sauce. Evenly sprinkle the diced bell peppers over the sauce, followed by a generous layer of grated quick melt cheese according to your preference.
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Heat in Microwave: Place the assembled kakap pizza in the microwave and heat for about 1 minute, or until the cheese is melted and bubbly.
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Finish with Oregano: Finally, sprinkle a touch of oregano powder on top of the melted cheese for added flavor.
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Serve and Enjoy: Your Kazza (Kakap Pizza) is now ready to serve! Cut into portions and enjoy this delectable dish with family and friends. 😊
This simple yet delightful recipe is not only easy to prepare but also brings a delicious twist to the classic pizza concept. Perfect for kids and adults alike, it’s a fantastic way to introduce more fish into your meals while keeping them fun and flavorful!
