Kambu Murukku Recipe (Pearl Millet Murukku)
A South Indian Snack to Delight Your Taste Buds
Kambu Murukku, also known as Bajra Murukku, is a crispy and flavorful snack made from a combination of Bajra (Pearl Millet) and whole wheat flour, spiced with green chilies, garlic, and Kalonji (onion nigella seeds). This snack is a healthy alternative to traditional fried snacks, especially for those looking for gluten-free options or wanting to incorporate more millet into their diet. Perfectly crispy on the outside and light on the inside, these savory murukkus are ideal for pairing with a warm cup of Masala Tea or Filter Coffee. Whether you’re planning to enjoy them as an afternoon snack or serve them at a festive gathering, this easy-to-make Kambu Murukku recipe is sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bajra Flour (Pearl Millet) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Kalonji (Onion Nigella Seeds) | 2 teaspoons |
| Green Chili Paste | 1 teaspoon |
| Garlic Paste | 1 teaspoon |
| Butter | 4 tablespoons |
| Salt | To taste |
| Curd (Dahi/Yogurt) | 2 tablespoons |
| Water | As required |
| Sunflower Oil | 1 teaspoon (for kneading) |
| Oil for frying | As required |
Nutrition Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 22g |
| Protein | 3g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | 200mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Servings | 4 servings |
Instructions
-
Prepare the Dough:
Start by placing Bajra Flour and Whole Wheat Flour into a large mixing bowl. Add salt, Kalonji seeds, green chili paste, garlic paste, and butter. Mix well until the dough appears coarse and slightly sticky. This mixture should come together as a rough dough. -
Incorporate the Yogurt:
Once the flour and spice mixture is ready, add the curd (yogurt) into the bowl. Mix it thoroughly until everything is well combined, and the dough starts to smooth out. -
Knead the Dough:
Gradually add water, a little at a time, and knead the dough for about 5-7 minutes. You want to achieve a soft, non-sticky dough that holds together well. Once you’ve kneaded it enough, add 1 teaspoon of sunflower oil and knead for another minute to make the dough smooth and pliable. -
Prepare the Murukku Maker:
Lightly grease your Murukku maker (or a piping bag with a star nozzle) with some oil to prevent sticking. Once the maker is ready, load it with the dough mixture. -
Shape the Murukkus:
Press the dough through the Murukku maker onto a clean surface or parchment paper in small, round shapes. The outer layer should be pressed into the inner layer to form a secure spiral or ring shape, ensuring they don’t open up while frying. Set the shaped murukkus aside. -
Heat the Oil:
In a heavy-bottomed frying pan, heat oil to medium-high heat. You need enough oil to submerge the murukkus while frying. Once the oil is hot, carefully drop in the murukkus one by one. -
Fry the Murukkus:
Fry the murukkus on medium heat, turning occasionally, until they become golden brown and crispy. This should take about 7-8 minutes. Do not overcrowd the pan to ensure even frying. -
Drain Excess Oil:
Once fried, remove the murukkus from the oil and place them on a kitchen towel to soak up any excess oil. -
Serve:
Your crispy and delicious Kambu Murukku is now ready! Serve them with a hot cup of Masala Tea or Filter Coffee to enjoy the perfect South Indian snack.
Tips for Perfect Kambu Murukku:
- Dough Consistency: The key to perfect murukkus lies in the dough’s texture. It should neither be too dry nor too sticky. If it’s too soft, the murukku will not hold its shape while frying. If it’s too dry, add a little more water.
- Oil Temperature: Ensure that the oil is at the right temperature before frying. If the oil is too hot, the murukkus will burn on the outside before cooking through. If it’s too cold, they will absorb too much oil and turn soggy.
- Storage: Kambu Murukku can be stored in an airtight container for up to 2-3 days. However, they are best enjoyed fresh and crispy.
Enjoy This Traditional South Indian Snack Anytime!
Kambu Murukku is a fantastic snack to add to your repertoire, especially when you’re craving something crunchy and flavorful. The combination of pearl millet and whole wheat makes this a healthy option, while the spices and garlic provide that unmistakable kick. Whether you’re preparing for a casual snack time or a special gathering, these murukkus are bound to be a crowd favorite. Enjoy them with a cup of traditional Indian tea, and you’ve got yourself the perfect snack experience.
