Here’s the rewritten version of the recipe for the Love With Recipes site:
Karela Bajji Recipe (Pavakkai Bajji)
Crunchy Bitter Gourd Fritters
Description:
The Karela Bajji Recipe is a delightful appetizer where bitter gourd (karela) slices are coated in a spiced gram flour batter and deep-fried to perfection. Flavored with garlic and ajwain, these crispy fritters are a delicious way to enjoy bitter gourd.
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
For the Karela:
- 1 Bitter Gourd (Karela/Pavakkai), cut into medium-thick roundels
For the Bajji Batter:
- 1/2 cup Gram Flour (Besan)
- 3 cloves Garlic, finely chopped
- 1 teaspoon Ajwain (Carom Seeds)
- 1/2 teaspoon Turmeric Powder (Haldi)
- 1/2 teaspoon Red Chilli Powder
- 1 pinch Asafoetida (Hing)
- Salt, to taste
Other Ingredients:
- Oil, for deep frying
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions
-
Prepare the Karela:
- Wash the bitter gourd thoroughly. Lightly peel off the outer skin (optional) and slice it into medium-thick roundels.
-
Make the Bajji Batter:
- In a mixing bowl, combine gram flour, turmeric powder, ajwain, garlic, red chilli powder, asafoetida, and salt.
- Gradually add water to the dry ingredients and whisk to form a smooth, thick batter. The consistency should be thick enough to coat the back of a spoon.
-
Fry the Karela Bajji:
- Heat oil in a deep, heavy-bottomed pan or kadai over medium heat.
- Dip each karela slice into the prepared batter, ensuring it is well-coated, and carefully place it into the hot oil.
- Fry the bajjis in small batches until golden brown and crispy.
- Remove the fried bajjis and place them on a plate lined with absorbent paper to remove excess oil.
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Serve:
- Serve the Karela Bajji hot with Green Chutney and a cup of Masala Chai for a perfect evening snack.
Enjoy the crispy and flavorful Karela Bajji as a unique twist to traditional Indian fritters!
