Kerala Style Pazham Pori (Banana Fry)
Course: Appetizer | Cuisine: South Indian | Diet: Vegetarian
Kerala Style Pazham Pori, also known as Banana Fry, is a beloved traditional snack from the Southern coastal state of Kerala. This easy-to-make dish has won hearts not only in India but around the world, with its simple yet tantalizing flavors. The recipe is predominantly made using the Nenthrapazham or Yethakka fruit, a variety of banana native to Kerala. This fruit imparts the authentic flavor that distinguishes this fried treat, offering a deliciously crispy exterior and a soft, sweet interior. Whether served for breakfast, as a tea-time snack, or as an appetizer at gatherings, Kerala Style Pazham Pori pairs wonderfully with a cup of hot Masala Chai or coffee. It’s a perfect combination of sweetness and crunch that makes it an irresistible indulgence.
Ingredients for Kerala Style Pazham Pori
| Ingredient | Quantity |
|---|---|
| Raw Banana | 4 pieces |
| Rice Flour | 1/4 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Milk | 1 cup |
| Fresh Coconut | 1/4 cup |
| Salt | 1/4 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Instructions
-
Prepare the Bananas:
Begin by peeling the raw bananas and slicing them into lengthwise pieces, about 1 to 1-1/2 inches thick. The uniform size of the banana pieces ensures even cooking and a consistent crisp texture. -
Make the Batter:
In a mixing bowl, combine the rice flour, all-purpose flour (maida), milk, grated fresh coconut, and salt. Stir the mixture well until it forms a smooth, thick batter. If you find the batter too thin, add a little more rice flour or maida to reach the desired consistency. The batter should be thick enough to coat the banana slices but not too runny. -
Heat the Oil:
Preheat oil in a deep frying pan or wok over medium heat. The oil should be hot but not smoking. To test the temperature, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready for frying. -
Coat and Fry the Banana Pieces:
Dip each banana slice into the batter, ensuring it is evenly coated. Carefully place the battered banana pieces into the hot oil. Fry them in batches to avoid overcrowding. Fry until the banana fritters turn a golden brown and crispy on all sides, which should take about 4-5 minutes per batch. -
Drain and Serve:
Once fried, use a slotted spoon to remove the banana pieces from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat the same process with the remaining banana slices. -
Serving Suggestions:
Serve the Kerala Style Pazham Pori immediately while hot and crispy. These golden fritters are perfect when enjoyed with a cup of hot Masala Chai, coffee, or as a delightful appetizer at your next gathering or party.
Allergen Information:
- Contains: Gluten (from all-purpose flour), Dairy (from milk)
- **May contain traces of nuts and coconut depending on the preparation environment.
Dietary Preferences:
- Vegetarian
- Nut-free (if coconut is excluded or replaced with another ingredient)
Tips and Variations:
- Sweetness Adjustments: If you prefer a sweeter version, you can sprinkle a little sugar over the fritters just before serving.
- Spicy Twist: For a spicier variation, you can add a pinch of chili powder or finely chopped green chilies to the batter.
- Healthier Option: You can try air frying the banana fritters for a healthier alternative with less oil.
Conclusion:
The Kerala Style Pazham Pori (Banana Fry) is an exquisite example of the delightful snacks that make Keralaโs cuisine so unique. With its perfect blend of flavors and textures, itโs an ideal recipe to enjoy during festive occasions, family gatherings, or simply as a comforting snack with your favorite drink. The crispy batter combined with the soft sweetness of the banana creates a mouthwatering treat thatโs sure to become a favorite in your recipe collection. Give this dish a try and bring the taste of Kerala to your home kitchen!
