Different Fried Fish Recipe with a Twist of Ketchup Coating
Cook Time: 8 minutes
Prep Time: 5 minutes
Total Time: 13 minutes
Servings: 6
This quick and delightful Different Fried Fish recipe adds a surprising twist to the classic fried fish dish. What sets this version apart is the unique incorporation of ketchup in the biscuit mix coating, giving the fish a tangy yet savory crunch. The crispy texture combined with the rich flavor of the fish is sure to impress anyone, while the prep time is minimal and the cooking process is quick, taking only 8 minutes! Perfect for a weeknight meal when you’re craving a satisfying and high-protein dish that doesn’t take much time to prepare.
Recipe Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 2 |
| Water | 1 tbsp |
| Buttermilk Biscuit Mix | 2 cups |
| Ketchup | 1 tbsp |
| Shortening | 3 tbsp |
| Lemon | 1/2 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 423 kcal |
| Fat Content | 22.5 g |
| Saturated Fat Content | 5.6 g |
| Cholesterol Content | 114.5 mg |
| Sodium Content | 429.5 mg |
| Carbohydrate Content | 16.4 g |
| Fiber Content | 0.7 g |
| Sugar Content | 4.5 g |
| Protein Content | 37.5 g |
Recipe Instructions
| Step | Instructions |
|---|---|
| 1 | In a shallow bowl, whisk together the eggs and water until fully blended. |
| 2 | In a separate shallow dish, mix the buttermilk biscuit mix with ketchup, ensuring that the mixture is well combined. |
| 3 | Dip each piece of fish into the egg mixture, making sure it is fully coated, then dredge it in the biscuit mix mixture, pressing gently to adhere the coating to the fish. |
| 4 | Heat the shortening in a large skillet over medium heat. The oil should be about 1/8 inch deep. Once hot, carefully place the coated fish into the skillet. |
| 5 | Fry the fish for approximately 4 minutes per side or until golden brown and crispy. Turn the fish halfway through to ensure even cooking on both sides. |
| 6 | Once the fish is perfectly fried, remove it from the skillet and place it on a plate lined with paper towels to drain excess oil. |
| 7 | Serve immediately, garnished with wedges of fresh lemon for spritzing over the fish for an added zest. |
Tips for the Best Fried Fish
- Ensure the oil is heated properly before frying, as too hot or too cold oil can result in uneven cooking.
- Be cautious not to overcrowd the skillet, as this can lead to soggy fish and uneven frying.
- Feel free to adjust the amount of ketchup in the coating for a more pronounced tangy flavor.
Why You’ll Love This Recipe
This fried fish recipe is not only high in protein but also incredibly easy to prepare. The subtle tang from the ketchup mixed into the biscuit batter gives the fish a unique flavor twist that pairs perfectly with a squeeze of fresh lemon. With just 13 minutes total cook time, it’s an ideal dish for busy weeknights, and the crispy, golden texture makes it irresistible. Whether served as part of a family meal or for a casual dinner gathering, this fried fish will quickly become a favorite on your menu.
