KFC Style Crispy Chicken Popcorn Recipe
Indulge in the delightful crunch of homemade KFC Style Crispy Chicken Popcorn, a perfect appetizer that will elevate your gatherings and impress your guests. This recipe combines tender chicken with a symphony of spices, delivering a flavor-packed bite every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless) | 250 grams |
| Garlic (minced) | 2 teaspoons |
| Lemon juice | 1 tablespoon |
| Dried oregano | 1 teaspoon |
| Dried thyme leaves | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Salt | to taste |
| Cumin powder (jeera) | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Whole wheat brown bread | 4 slices |
| Whole egg | 1 |
| Milk | 1 tablespoon |
| All-purpose flour (maida) | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 400 |
| Protein | 28 grams |
| Carbohydrates | 35 grams |
| Fat | 15 grams |
| Fiber | 2 grams |
Instructions
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Preparation: Begin by thoroughly washing the chicken breasts and cutting them into small, bite-sized cubes.
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Marinating the Chicken: In a mixing bowl, combine the chicken pieces with minced garlic, lemon juice, dried oregano, thyme, rosemary, red chili flakes, and salt. For a quicker alternative, feel free to substitute with 3 teaspoons of mixed herbs. Let the chicken marinate for about 20 minutes to absorb the flavors.
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Preparing Breadcrumbs: While the chicken is marinating, heat a griddle over medium-high flame and toast the slices of whole wheat bread until they turn crispy. Allow the bread to cool, then grind it into coarse breadcrumbs using a mixer. Transfer the breadcrumbs to a bowl, mix in the cumin powder and garam masala, and set aside.
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Egg Mixture: In another bowl, crack the whole egg and add milk, whisking them together lightly. Set this mixture aside.
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Coating the Chicken: Prepare a bowl with all-purpose flour (maida). Heat a paniyaram pan on medium-high flame until it’s steaming hot, adding a little oil to each cavity.
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Dipping Sequence: To coat the chicken, follow this sequence: dip each piece in the egg mixture, roll it in the flour, dip it in the egg once again, and finally coat it in the breadcrumb mixture.
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Cooking: Place the coated chicken popcorns into the heated paniyaram pan. Allow them to cook for about 3-4 minutes until golden brown, then flip to the other side and cook until crispy. Drain the finished popcorn on a kitchen towel to absorb excess oil.
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Alternative Cooking Method: For a different approach, you can also deep-fry the chicken popcorn in a frying pan until they achieve a beautiful golden color.
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Serving Suggestions: Serve your KFC Style Crispy Chicken Popcorn hot, accompanied by a delightful dip such as Cottage Cheese Dip with Pepper and Olives, Tzatziki (a Greek yogurt dip), or Sriracha Hummus, making it an ideal choice for house parties or potluck gatherings.
Enjoy every crunchy bite of this irresistible appetizer!
