Khakra Chaat Recipe: A Refreshing Gujarati Snack
Khakras are a beloved snack in Gujarati households, known for their crunch and versatility. Originally made from whole wheat dough, khakras are thin, crisp flatbreads that are perfect for topping with a variety of fresh ingredients to create a delightful chaat. In this version of Khakra Chaat, we combine the crisp khakras with vibrant vegetables, flavorful chutneys, and aromatic spices, making it an irresistible snack for any occasion. With its wholesome goodness and refreshing flavors, this dish is perfect for a light snack or tea-time indulgence.
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Serves: 4-6
Ingredients:
For the Khakra Base:
- 4 Homemade Whole Wheat Khakras
For the Chutneys:
- 1/4 cup Green Chutney (Coriander & Mint)
- 1/4 cup Sweet Chutney (Date & Tamarind)
For Topping:
- 1/4 cup Sev
- 1/4 cup Green Moong Sprouts
- 1/4 cup Onion, finely chopped
- 1/4 cup Tomato, finely chopped
- 1/4 cup Cucumber, finely chopped
- 1/2 teaspoon Chaat Masala Powder
- 1/4 teaspoon Red Chilli Powder
- 1/2 teaspoon Cumin Powder (Jeera)
- Coriander (Dhania) Leaves, finely chopped, for garnish
Nutritional Information (per serving):
| Nutrient | Quantity |
|---|---|
| Calories | Approx. 180 kcal |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 5g |
| Fiber | 6g |
| Sodium | 200mg |
Instructions:
-
Prepare the Toppings:
Start by preparing the fresh salad mixture for topping the khakra. In a large bowl, combine the following ingredients:- Green Moong Sprouts
- Finely chopped Onion
- Finely chopped Tomato
- Finely chopped Cucumber
Once all the vegetables and sprouts are mixed, set the bowl aside to allow the flavors to meld.
-
Arrange the Khakras:
Place the homemade whole wheat khakras on a serving plate. If you prefer, you can break them into smaller pieces for easier serving. -
Assemble the Chaat:
Evenly sprinkle the prepared salad mixture over the khakras. The fresh vegetables and sprouts will add a nice crunch and freshness, perfectly complementing the crispiness of the khakra. -
Add the Chutneys:
Drizzle both the Date & Tamarind Sweet Chutney and the Coriander & Mint Green Chutney over the salad-topped khakras. These chutneys provide the ideal balance of tangy, sweet, and spicy flavors that make this dish irresistible. -
Spice It Up:
Sprinkle the khakra chaat with Chaat Masala Powder, Red Chilli Powder, and Cumin Powder (Jeera). These spices add layers of flavor that are both aromatic and slightly spicy, enhancing the overall taste of the chaat. -
Garnish & Serve:
Top the chaat with a generous amount of Sev for extra crunch and garnish with finely chopped Coriander (Dhania) Leaves. This final touch adds a pop of color and freshness to the dish. -
Serve Immediately:
Serve the Khakra Chaat immediately as a tea-time snack. You can also pair it with other popular chaat options like Bhel Puri with Raw Mango or Pav Bhaji to create a full-fledged meal. The combination of khakra’s crispiness, fresh vegetables, tangy chutneys, and spices is sure to delight your taste buds.
Pro Tips for the Perfect Khakra Chaat:
- Khakra Crispiness: If you’re using store-bought khakras, make sure they are fresh and crisp. If they are a bit soft, you can crisp them up slightly by placing them on a dry pan for a minute or two.
- Chutney Variations: Feel free to adjust the amount of chutneys based on your personal preference for sweetness or spice. If you like it spicier, add some finely chopped green chillies to the salad mixture.
- Customize the Toppings: Add other fresh toppings like pomegranate seeds, grated carrots, or chopped cilantro to make the chaat even more vibrant and flavorful.
- Serving Tip: Khakra chaat is best served immediately after assembling to maintain the crispness of the khakras. If left for too long, the khakras may become soggy.
Enjoy Your Khakra Chaat!
This Khakra Chaat recipe is not only simple and quick to make, but it also brings a burst of flavors and textures to the table. Itโs a perfect snack to serve at gatherings, picnics, or as a light evening treat. With the combination of crunchy khakra, zesty chutneys, and fresh salad toppings, itโs a snack thatโs both healthy and indulgent. Enjoy this delightful treat with your loved ones!
