Khakra Chaat Recipe
A Crispy and Flavorful North Indian Snack
Khakra Chaat is a delightful and crunchy snack that brings together the best of Indian street food. It is an easy-to-make dish that combines crispy whole wheat khakras with fresh vegetables, aromatic spices, and a mix of tangy chutneys, making it a perfect treat for tea time. Ideal for serving on weekends, this snack is full of flavors and textures, with the crunch of khakra and the refreshing bite of sprouts and vegetables. A sprinkle of sev adds a crispy touch, while the chutneys give it a burst of sweet and spicy goodness.
This North Indian recipe is vegetarian and incredibly quick to prepare. With a prep time of just 15 minutes, it’s an excellent choice when you crave something crunchy and savory without spending hours in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Homemade Whole Wheat Khakras | 4 pieces |
| Green Chutney (Coriander & Mint) | 1/4 cup |
| Sweet Chutney (Date & Tamarind) | 1/4 cup |
| Sev | 1/4 cup |
| Green Moong Sprouts | 1/4 cup |
| Onion (finely chopped) | 1/4 cup |
| Tomato (finely chopped) | 1/4 cup |
| Cucumber (finely chopped) | 1/4 cup |
| Chaat Masala Powder | 1/2 teaspoon |
| Red Chilli Powder | 1/4 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Fresh Coriander (Dhania) Leaves (finely chopped) | To garnish |
Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Total Time: 15 Minutes
Servings: 4
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Instructions
-
Prepare the Toppings
In a large bowl, combine all the ingredients for the topping. This includes the finely chopped onion, tomato, cucumber, green moong sprouts, and the spices β chaat masala, red chili powder, and cumin powder. Mix everything well and set the bowl aside. -
Prepare the Khakra
Arrange the homemade whole wheat khakra pieces on a serving plate. These khakras are crunchy, and they serve as the base for this delightful chaat. -
Assemble the Khakra Chaat
Evenly sprinkle the prepared salad mixture on top of the khakra pieces. The vegetables and sprouts will add freshness and crunch to each bite. -
Add the Chutneys
Drizzle the sweet date and tamarind chutney, as well as the coriander and mint chutney (Dhania Pudina Ki Chutney) over the salad mixture. The chutneys will add a tangy and flavorful zing to the khakra chaat. -
Garnish and Serve
Sprinkle a generous amount of sev over the top to give the dish an extra crunch. Finally, garnish with fresh coriander leaves for a burst of freshness. -
Serve Immediately
Serve the Khakra Chaat immediately as a tea-time snack. It pairs wonderfully with other popular Indian street foods like Bhel Puri with Raw Mango or Pav Bhaji, making it a perfect choice for a complete meal.
Enjoy this crispy, spicy, and tangy Khakra Chaat as a snack thatβs sure to impress your family and friends! The combination of flavors and textures makes it a crowd favorite, and the best part is, itβs incredibly easy to make in no time.
Tips for the Perfect Khakra Chaat
- Crunch Factor: To maintain the crispiness of the khakra, serve the toppings and chutneys separately and assemble just before serving. This will prevent the khakra from becoming soggy.
- Customize Your Chutneys: You can adjust the sweetness and tanginess of the chutneys according to your preference. Add more tamarind or jaggery to make it sweeter or more lime juice for an extra tangy kick.
- Add More Toppings: You can add a variety of toppings like pomegranate seeds, grated carrots, or even boiled potatoes for extra texture and flavor.
Khakra Chaat is a snack that can brighten up any tea time or casual gathering, with its mix of crunchy, spicy, and tangy elements. Whether you’re serving it for a weekend treat or preparing it for a gathering, itβs sure to be a hit!
