North East Khapse Recipe: Deep Fried Biscuits from Arunachal Pradesh
Indulge in the delightful crunch and subtle sweetness of North East Khapse, a traditional snack from Arunachal Pradesh. These deep-fried biscuits are perfect for tea time, pairing beautifully with a steaming cup of Masala Chai and a side of Grilled Spicy Potato Sandwich. With their unique twist shape and golden-brown appearance, Khapse are sure to impress your family and friends, making every occasion a bit more special.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Sunflower Oil | 1/4 cup + more for deep frying |
| Sugar | 3 tablespoons |
| Milk | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Carbohydrates | 30g |
| Sugars | 5g |
| Protein | 4g |
Preparation Steps
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
-
Prepare the Dough:
Begin by dissolving the sugar in 1/2 cup of warm water in a small bowl. In a larger mixing bowl, combine the All Purpose Flour, Sunflower Oil, the sugar water mixture, and the Milk. Stir the mixture until it comes together. -
Knead the Dough:
Transfer the mixture to a clean surface and knead it gently until you achieve a smooth ball of dough. If the dough feels too sticky, sprinkle a little more flour to help with handling. -
Roll and Cut the Dough:
On a floured surface, roll out the dough to about 1/4 inch thickness. Use a sharp knife or pizza cutter to cut the dough into strips, about 2 inches wide. Each strip should be long enough to twist into a decorative shape. -
Create Twists:
Slice a slot in the middle of each strip, then pull one corner of the strip through this slot to form a twist. Ensure the twist is tight enough to hold its shape but not so tight that it breaks the dough. -
Fry the Khapse:
In a deep frying pan or a kadhai, heat sufficient Sunflower Oil over medium-high heat. Carefully place a few twisted Khapse into the hot oil, taking care not to overcrowd the pan. Fry them until they turn a lovely golden brown, turning occasionally for even cooking. This should take about 2-3 minutes per batch. -
Drain Excess Oil:
Once fried, remove the Khapse from the oil and place them on a plate lined with paper towels to absorb any excess oil. -
Serve:
Serve your delightful North East Khapse while they are still warm. They pair perfectly with hot Masala Chai and a Grilled Spicy Potato Sandwich, making for an excellent afternoon snack or tea party treat.
Tips for Perfect Khapse
- Dough Consistency: Ensure your dough is not too sticky; it should be pliable enough to roll out.
- Oil Temperature: Maintain the oil at the right temperature; if it’s too hot, the Khapse will brown too quickly without cooking through.
- Storage: If you have leftovers, store them in an airtight container. They can remain crispy for a few days but are best enjoyed fresh.
Conclusion
With their crunchy texture and subtle sweetness, North East Khapse are more than just a snack; they are a celebration of traditional flavors and culinary heritage from Arunachal Pradesh. Whether enjoyed during a quiet afternoon or shared with friends and family, these deep-fried biscuits are sure to become a favorite in your home. So, gather your ingredients and indulge in this delicious recipe, bringing a taste of India’s northeastern region right to your kitchen!
