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Khasta Roti Recipe 🍴
Overview:
Khasta Roti is a delightful Indian bread that’s perfect for lunch or snacks. It’s quick to make, bursting with flavors, and has a satisfyingly crisp texture. This recipe yields fluffy, aromatic rotis that pair wonderfully with your favorite curries or chutneys.
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (6 Reviews)
Ingredients:
- 2 cups wheat flour
- 2 eggs
- 1 tsp cumin seeds
- 1 tsp salt
- 6 tbsp margarine
- 1 tbsp ghee
- 1 tsp baking powder
- 150 ml milk
- 1-inch ginger, grated
Instructions:
Step | Description | Time |
---|---|---|
1 | Sieve flour. | 5 mins |
2 | Add baking powder, salt, ghee, cumin seeds, and grated ginger to the flour. | 5 mins |
3 | Mix the ingredients well. | 3 mins |
4 | Make into a dough using eggs and milk. | 7 mins |
5 | Keep the dough aside, covered, for 20 minutes to rest. | 20 mins |
6 | Divide the dough into 6 equal parts. | 2 mins |
7 | Shape each part into a round ball. | 3 mins |
8 | Flatten and roll out each ball to about 5″ (12 cms.) in diameter. | 5 mins |
9 | Cook the rolled dough as parathas on a hot griddle or skillet until golden and crisp. | 10 mins |
10 | Serve the hot and crispy Khasta Rotis with your favorite curries or chutneys. Enjoy! | – |
Nutritional Information (Per Serving):
- Calories: 279.5
- Fat: 14.9g
- Saturated Fat: 3.6g
- Cholesterol: 65.4mg
- Sodium: 618.1mg
- Carbohydrates: 30.7g
- Fiber: 4.4g
- Sugar: 0.2g
- Protein: 8.4g
Recipe Notes:
- Sieving the flour helps to aerate it, resulting in lighter and fluffier rotis.
- Allowing the dough to rest enhances its elasticity, making it easier to roll out and yielding softer rotis.
- Adjust the thickness of the rotis according to your preference.
- You can customize the flavor by adding spices like turmeric, coriander, or chili powder to the dough.
- Serve Khasta Rotis hot off the pan for the best texture and taste.
Prepare this Khasta Roti recipe from lovewithrecipes.com and delight your family and friends with this irresistible Indian bread!