Khumb Kakuri Potli Kebab with Sandwich Spread
An exciting and innovative vegetarian appetizer, the Khumb Kakuri Potli Kebab is a delightful fusion of flavors and textures that promises to be the star of your next gathering. This recipe combines soft and delicate Roomali Roti with a rich, flavorful filling made from button mushrooms, fresh cream, and a hint of cheese, all brought together with a tangy Del Monte Sandwich Spread. Baked to perfection, this dish is crispy on the outside while keeping the filling moist and flavorful on the inside. It’s served with a refreshing mint chutney, making it an ideal snack for parties, picnics, or even a light meal. Let’s explore how to make this delightful dish in your kitchen!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Roomali Roti | 2 |
| Button mushrooms, finely chopped | 200 grams |
| Del Monte Sandwich Spread | 1/4 cup |
| Cashew nuts, finely chopped | 2 tablespoons |
| Fresh cream | 1 tablespoon |
| Cheese, grated | 2 tablespoons |
| Whole Black Peppercorns, coarsely pounded | 1/2 teaspoon |
| Salt | To taste |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings:
- Serves: 4 people
Cuisine:
- Cuisine: North Indian
Course:
- Course: Appetizer
Diet:
- Diet: Vegetarian
Instructions:
-
Prepare the Filling:
Start by preparing the filling for the Khumb Kakuri Potli. In a large mixing bowl, combine the finely chopped button mushrooms with the finely chopped cashew nuts. Add the Del Monte Sandwich Spread, fresh cream, salt, and coarsely pounded black pepper. Stir everything together until well mixed. Allow the mixture to marinate for a few minutes to allow the flavors to meld. -
Prepare the Roomali Roti:
Take the Roomali Roti and cut each one in half from the center to create two halves. This will make it easier to fold the roti around the filling. You can also gently warm the roti on a pan if it feels too brittle to handle. -
Assemble the Potli Kebab:
Take a spoonful of the marinated mushroom filling and place it in the center of each half of the Roomali Roti. Carefully fold the sides of the roti around the filling to form a small pouch or “potli.” Use a toothpick to seal the edges of the roti, ensuring that the filling does not spill out while baking. Repeat the process for the remaining potlis. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) and let it warm up for about 10 minutes. Meanwhile, prepare your baking tray by lining it with parchment paper. -
Grease the Potlis:
Lightly grease the outer surface of each Khumb Kakuri Potli with a little butter or oil. This will give the potlis a beautiful golden-brown and crispy texture once baked. -
Bake the Potlis:
Place the prepared potlis on the lined baking tray and bake them in the preheated oven for 12-15 minutes. Bake until the Roomali Roti turns crisp and golden, and the filling inside is perfectly cooked. -
Serving:
Once baked, remove the Khumb Kakuri Potli from the oven and let them cool for a minute. Serve these crispy potlis hot with a side of refreshing mint chutney for an extra burst of flavor.
Tips for Success:
- Roomali Roti: If you don’t have Roomali Roti readily available, you can use any thin flatbread or even tortilla wraps. However, the soft texture of Roomali Roti works best for this recipe.
- Mushroom Variations: If you’re not a fan of button mushrooms, you can experiment with other mushrooms such as shiitake or cremini, which bring a deeper, more earthy flavor.
- Serving Suggestion: This dish pairs beautifully with a light yogurt-based dip or even a tangy tamarind chutney for added flavor variation.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 5g |
| Carbohydrates | 25g |
| Fat | 10g |
| Fiber | 2g |
| Sodium | 220mg |
The Khumb Kakuri Potli Kebab with Sandwich Spread is a flavorful, crispy, and satisfying appetizer that will elevate your next meal or party. With its combination of earthy mushrooms, creamy cheese, and crunchy roti, this recipe is sure to impress anyone who takes a bite. Serve with a zesty mint chutney to complement the richness of the potlis and enjoy a delightful culinary experience.
