Khumb Kakuri Potli Kebab with Sandwich Spread – A Perfect Vegetarian Appetizer
The Khumb Kakuri Potli Kebab is an enticing appetizer that will elevate any brunch or party spread. This delicious dish consists of delicate Roomali Roti pockets filled with a tantalizing mix of finely chopped button mushrooms, cashew nuts, and Del Monte’s Sandwich Spread, all enriched with fresh cream and cheese. This flavorful stuffing is seasoned with whole black peppercorns, bringing a hint of warmth to each bite. The result is a crispy, golden-brown potli that oozes deliciousness in every bite—perfect for your vegetarian guests or anyone looking for a unique twist on traditional kebabs.
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| Roomali Roti | 2 pieces |
| Button Mushrooms | 200 grams (finely chopped) |
| Del Monte Sandwich Spread | 1/4 cup |
| Cashew Nuts | 2 tablespoons (finely chopped) |
| Fresh Cream | 1 tablespoon |
| Cheese | 2 tablespoons (grated) |
| Whole Black Peppercorns | 1/2 teaspoon (coarsely pounded) |
| Salt | To taste |
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Instructions:
Step 1: Prepare the Mushroom Mixture
To start, combine the finely chopped button mushrooms with the finely chopped cashew nuts, Del Monte’s Sandwich Spread, fresh cream, coarsely pounded black pepper, and a pinch of salt in a mixing bowl. Mix well to ensure all the ingredients are evenly incorporated. Set this aside to marinate for a few minutes, allowing the flavors to blend together.
Step 2: Prepare the Roomali Roti
Take the Roomali Roti and carefully cut it into two halves from the center. This will make two pockets that can hold the delicious mushroom stuffing.
Step 3: Stuff the Roti
Place a generous spoonful of the marinated mushroom mixture onto one half of the Roomali Roti. Once the stuffing is in place, fold the edges of the roti together, forming a potli or pocket. Secure the open edges with a toothpick to ensure they don’t open during baking.
Step 4: Bake the Khumb Kakuri Potli
Preheat your oven to 180°C (350°F) for about 10 minutes. Line a baking tray with parchment paper to prevent the potlis from sticking. Lightly grease the outer cover of the prepared Khumb Kakuri Potli with a bit of butter or oil. Place the stuffed potlis on the baking tray.
Step 5: Baking
Bake the Khumb Kakuri Potlis in the preheated oven for about 12-15 minutes, or until the roti turns crisp and golden brown. Keep an eye on them to avoid over-baking.
Step 6: Serve
Once baked, remove the Khumb Kakuri Potlis from the oven and let them cool for a minute. Serve these delightful potlis hot with some refreshing mint chutney on the side for dipping. The crispy, savory pockets paired with the cool, tangy chutney make a perfect snack or appetizer.
Allergen Information:
- Gluten: Present in Roomali Roti.
- Dairy: Present in fresh cream and cheese.
- Nuts: Cashew nuts are included in the stuffing.
- Soy: Check for soy content in the Del Monte Sandwich Spread.
This recipe can be modified by using gluten-free roti or vegan substitutes for the cheese and cream to make it suitable for different dietary preferences and restrictions.
Dietary Preferences:
- Vegetarian: This recipe is entirely plant-based and suitable for vegetarians.
- Gluten-Free (with modification): To make this recipe gluten-free, replace the Roomali Roti with a gluten-free flatbread or roti.
- Nut-Free (with modification): You can omit the cashew nuts or substitute them with seeds such as sunflower or pumpkin seeds for a nut-free version.
Tips and Suggestions:
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Roomali Roti Substitute: If you don’t have Roomali Roti on hand, you can also use whole wheat flatbreads, tortillas, or even puff pastry sheets for a different texture.
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Marinate the Mushrooms: For an extra burst of flavor, marinate the mushrooms in a little lemon juice and herbs for 10-15 minutes before mixing with the other ingredients.
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Use of Cheese: You can use any cheese of your choice for a different flavor profile. A mild mozzarella or a sharp cheddar would work well in this recipe.
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Vegan Version: To make this a vegan dish, use plant-based cream, vegan cheese, and a non-dairy alternative for the sandwich spread.
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Make Ahead: These potlis can be prepared a day ahead and stored in the fridge. Just bake them fresh when needed!
Conclusion:
The Khumb Kakuri Potli Kebab with Sandwich Spread is a creative, flavorful twist on traditional kebabs. It’s a wonderful addition to any vegetarian menu, bringing together the earthy flavor of mushrooms and cashews with the creamy richness of Del Monte’s Sandwich Spread. The crispy Roomali Roti adds a perfect texture to the potlis, making this dish an irresistible choice for parties, brunches, or as an evening snack. Whether you’re hosting a gathering or simply craving something new and delightful, these potlis are sure to impress!
