Tempe Kobe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced thinly) | 1 block (as desired) |
| Kobe seasoning flour | 3 tablespoons |
| Garlic (mashed) | 1 clove |
| Salt | 1/2 teaspoon |
| Cooking oil | As needed |
Instructions
- Marinate the Tempe: Soak the thinly sliced tempe in a mixture of mashed garlic and salt for approximately 5 minutes, allowing the flavors to infuse.
- Coat with Seasoning: After marinating, dredge the tempe slices in the Kobe seasoning flour, ensuring they are evenly coated.
- Fry the Tempe: Heat cooking oil in a pan over low heat. Carefully place the coated tempe slices into the oil and fry until they turn golden brown. This gentle cooking will enhance the flavor while keeping the tempe tender.
- Drain and Serve: Once golden, remove the tempe from the oil and let it drain on paper towels to absorb excess oil. Serve warm for a delightful snack or side dish.
Enjoy your crispy and flavorful Tempe Kobe, perfect for any occasion!
