Keripik Tempe Kobe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 long board |
| Coriander powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Flavor enhancer | ½ teaspoon |
| Garlic | 3 cloves |
| Water | As needed |
| Kobe seasoning flour | 1 packet |
| Cooking oil | As needed |
Instructions
- Begin by cutting the tempe into three sections, then slice it thinly to your preference. Set aside.
- In a bowl, mash the garlic and salt together. Combine the mashed garlic with water, adding the coriander powder and flavor enhancer. Adjust the taste as needed, then mix well.
- Submerge the sliced tempe in the seasoned water, ensuring it is fully covered, and place it in the refrigerator. Allow it to marinate for at least two hours for the flavors to infuse.
- Heat a sufficient amount of cooking oil in a pan over low heat. Coat the marinated tempe slices with the Kobe seasoning flour, then fry them until golden brown and crispy.
- Once fried, let the tempe cool before storing it in an airtight container to maintain its crunchiness.
Enjoy this delightful snack, perfect for sharing or savoring alone!
