Title: Crispy Kobe Fried Tempeh (Tempe Goreng Tepung Kobe)
Description: Experience the delightful crunch of Crispy Kobe Fried Tempeh, a popular Indonesian dish that beautifully balances the nutty flavor of tempeh with the crispy texture of the coating. This recipe, featuring Kobe’s special coating mix, promises a tasty snack or appetizer that’s quick and easy to make, perfect for sharing with family and friends or enjoying as a delicious treat any time of the day. Let’s dive into the details and create this flavorful dish together!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh (fermented soybean cake) | 1/2 board (approximately 200g) |
| Kobe Breading Mix | 10 tablespoons |
| Water | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into medium-sized pieces, approximately 1/2 inch thick. This size allows for even cooking and ensures a satisfying crunch with each bite.
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Set Up the Breading Station: In a mixing bowl, pour in enough water to create a dipping solution for the tempeh. This will help the coating adhere better during frying.
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Coat the Tempeh: In a separate bowl, measure out 10 tablespoons of Kobe Breading Mix. Dip each piece of tempeh into the water, allowing any excess to drip off, and then roll it in the breading mix, ensuring each piece is thoroughly coated.
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Rest the Coated Tempeh: Once all the pieces are coated, allow them to rest for 3-5 minutes. This resting period helps the coating to absorb moisture from the tempeh, resulting in a thicker and crunchier layer once fried.
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Fry the Tempeh: Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tempeh pieces. Fry them until golden brown and crispy on all sides, which usually takes about 3-4 minutes per side, depending on the heat.
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Drain and Serve: After frying, transfer the crispy tempeh to a plate lined with paper towels to absorb any excess oil.
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Enjoy Your Creation: Serve hot as a snack or appetizer, and enjoy the delightful crunch and flavor!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 15 g |
| Carbohydrates | 10 g |
| Fat | 9 g |
| Fiber | 5 g |
Final Thoughts: Enjoy this Crispy Kobe Fried Tempeh with your favorite dipping sauce or alongside a fresh salad for a delightful meal. This recipe is perfect for gatherings, providing a satisfying vegetarian option that everyone will love. Happy cooking!
