Korean Sesame Flank Steak Recipe 🥩
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Yield: 1 steak
Description:
Indulge in the savory flavors of Korean cuisine with this delectable Korean Sesame Flank Steak recipe. Marinated to perfection and fried until golden brown, this dish promises to tantalize your taste buds with its irresistible combination of sesame, garlic, and soy sauce. It’s a delightful dish that’s quick and easy to prepare, making it perfect for any occasion!
Ingredients:
- 2 tablespoons all-purpose flour
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon sesame seeds
- 1 clove garlic, minced
- 1 scallion, finely chopped
- 1 egg
- 2 tablespoons soy sauce
- 1/2 pound flank steak
- Oil for deep frying
Instructions:
| Step | Description |
|---|---|
| 1 | In a nonreactive dish, combine all ingredients except for the beef and oil. Mix well to ensure all ingredients are evenly incorporated. 🥣 |
| 2 | Add the flank steak to the marinade, ensuring it is fully coated. Cover the dish and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld together. ⏰ |
| 3 | Once the marinating time is complete, remove the beef from the marinade and discard any excess marinade. 🥩 |
| 4 | Heat oil in a deep frying pan or skillet over medium-high heat until it reaches 350°F (175°C). |
| 5 | Carefully add the marinated flank steak to the hot oil, taking care not to overcrowd the pan. Fry the steak for 3-4 minutes, or until it turns golden brown and crispy on the outside. 🍳 |
| 6 | Once cooked, remove the steak from the oil and drain on paper towels to remove any excess oil. Allow it to cool slightly before serving. |
| 7 | Serve your Korean Sesame Flank Steak hot and crispy, garnished with additional sesame seeds and chopped scallions if desired. Enjoy the delightful burst of flavors with every bite! 🍽️ |
Nutritional Information:
- Calories: 973
- Fat Content: 72.9g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 175.5mg
- Sodium Content: 1135.9mg
- Carbohydrate Content: 36.2g
- Fiber Content: 1.2g
- Sugar Content: 13.3g
- Protein Content: 43g
Recipe Notes:
- Marinating the flank steak overnight allows the flavors to penetrate deeply into the meat, resulting in a more flavorful dish.
- Be sure to pat the steak dry with paper towels before frying to ensure a crispy exterior.
- Serve the Korean Sesame Flank Steak with steamed rice and stir-fried vegetables for a complete and satisfying meal.
- Adjust the amount of garlic and soy sauce according to your taste preferences for a personalized touch to this recipe.
