Spicy Korean-Style Fried Chicken
Ingredients:
- 5 pieces chicken
- 1 packet Sajiku flour (or any crispy flour mix)
- 1 egg
- 3 tbsp barbecue sauce
- 3 tbsp tomato sauce
- 4 tbsp ABC chili sauce
- 1 tbsp oyster sauce
- 2 tbsp honey
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp ground black pepper
- Boncabe chili powder, to taste
- 1 tbsp margarine
Instructions:
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Start by preparing the chicken. Dip each piece of chicken into beaten egg, then coat generously with Sajiku flour. Repeat the process: dip in egg, coat in flour again.
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Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and fully cooked. Remove from oil and set aside on paper towels to drain excess oil.
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In a mixing bowl, combine barbecue sauce, tomato sauce, ABC chili sauce, oyster sauce, honey, sugar, salt, black pepper, and Boncabe chili powder according to your spice preference. Mix well.
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In a separate pan, melt margarine over medium heat. Add the sauce mixture and stir-fry for a few minutes. If needed, add a little water to adjust consistency.
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Add the fried chicken into the sauce. Cook until the sauce thickens and coats the chicken evenly.
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Spicy Korean-style fried chicken is ready to be served! Enjoy this flavorful dish hot with steamed rice or as a delicious appetizer.
This Spicy Korean-Style Fried Chicken recipe combines crispy fried chicken with a tangy, spicy sauce that’s sure to tantalize your taste buds. Perfect for gatherings or a satisfying meal, it brings the bold flavors of Korean cuisine to your table.
