Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
Kothimbir Vadi is a crispy, savory Maharashtrian snack made from fresh coriander leaves and chickpea flour, known for its vibrant flavors and delightful crunch. A cherished snack in Maharashtra, this dish is often enjoyed as a side during meals or served as a perfect accompaniment to tea, especially during the monsoon season. The fritters are not only delicious but are incredibly satisfying when paired with tangy date tamarind chutney or fresh green chutney, making them a go-to comfort food. The combination of aromatic spices and the earthy taste of coriander makes Kothimbir Vadi a versatile treat for any occasion.
Ingredients Table
| Ingredients | Quantity |
|---|---|
| Coriander (Dhania) Leaves | 2 cups, washed and chopped |
| Gram Flour (Besan) | 3 tablespoons |
| Rice Flour | 1/2 tablespoon |
| Red Chilli Powder | 2 teaspoons |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Curd (Dahi / Yogurt) | 2 teaspoons |
| Oil | 1 teaspoon |
| Lemon Juice | 1 teaspoon |
| Sugar (optional) | 1/2 teaspoon |
| Salt | To taste |
| For Seasoning: | |
| Oil | 2 teaspoons |
| Sesame Seeds (Til Seeds) | 2 teaspoons |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Asafoetida (Hing) | 1/4 teaspoon |
| Curry Leaves | 5 leaves |
| Green Chilli | 1, chopped |
Allergen Information
This recipe contains chickpea flour (besan), which may be a potential allergen for individuals with legume allergies. It is also important to note that sesame seeds, mustard seeds, and cumin seeds are used in the seasoning, which may cause allergic reactions in some individuals. Please be cautious when preparing this dish for guests with known food allergies.
Dietary Preferences
Kothimbir Vadi is suitable for vegetarians and can be enjoyed by those following a gluten-free diet, as chickpea flour (besan) is gluten-free. However, those who are sensitive to chickpeas or legumes should avoid this dish. It is also a great option for those seeking plant-based snacks.
Preparation Instructions
-
Prepare the Dough:
Begin by combining the coriander leaves, gram flour (besan), rice flour, red chili powder, turmeric powder, cumin powder, curd, lemon juice, sugar, and salt in a large mixing bowl. Mix the ingredients well, gradually kneading to form a firm, smooth dough. Add a little water if necessary, but ensure the dough remains thick and firm. Shape the dough into a cylindrical roll, ensuring it is compact and smooth. -
Steam the Rolls:
Prepare your steamer by filling it with water. Grease a steaming plate or dish with a little oil to prevent sticking. Place the dough roll on the steaming plate and steam for about 15 to 20 minutes over high heat. Once steamed, allow the roll to cool for a minute before removing it from the steamer. Let it rest until completely cooled. -
Cut the Steamed Roll:
Once the dough roll has cooled, slice it into 15 equal pieces or bite-sized portions. These will form your crispy fritters. -
Season the Fritters:
In a frying pan, heat 2 teaspoons of oil over medium heat. Add mustard seeds and cumin seeds to the pan and let them crackle. Next, add the asafoetida, curry leaves, chopped green chili, and sesame seeds to the pan. Stir the ingredients for about 30 seconds to release their aromas and flavors. -
Fry the Kothimbir Vadi:
Add the sliced Kothimbir Vadi into the pan with the seasoning and stir fry for about a minute. The goal is to ensure the fritters are well-coated with the seasoning and infused with all the aromatic spices. -
Serve:
Your Kothimbir Vadi is now ready to be served! Enjoy it hot with a cup of tea, or serve it alongside date tamarind chutney or fresh green chutney for an extra layer of flavor.
Tips and Variations
- Make it Spicier: If you prefer a spicier version, you can increase the amount of red chili powder or add chopped green chilies to the dough mixture.
- Baking Alternative: If you’re looking for a healthier version, you can bake the dough rolls instead of steaming them, then follow the seasoning step to crisp them up in a pan.
- Add Nuts: Some variations of Kothimbir Vadi include crushed peanuts or cashews for added crunch and flavor.
- Serving Suggestion: While the fritters are perfect on their own, you can also pair them with a cool yogurt dip or a sweet chutney for added taste.
Conclusion
Kothimbir Vadi is a quintessential Maharashtrian snack that brings the flavors of fresh herbs and spices together in a crispy, delightful fritter. Whether you’re enjoying it during the monsoon season with a hot cup of tea or serving it as a side dish to complement your meals, this dish is bound to be a hit with everyone. Easy to prepare and packed with flavors, Kothimbir Vadi is not just a snack; it’s an experience that captures the essence of Indian street food in every bite.
