Certainly! Let’s delve into the delightful world of Sauerkraut Balls – a savory treat that’s as easy to make as it is to devour! This recipe is perfect for gatherings, parties, or even just a cozy night in. 🥳
Sauerkraut Balls Recipe
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 20 balls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sausage |
| 1 | Spanish onion |
| 1 | Sauerkraut |
| 1 | Sour cream |
| 3 | Sprigs of parsley |
| 2 | Yellow mustard |
| 1/2 | Salt |
| 1 1/2 | Pepper |
| 1 | Flour |
| 1 | Milk |
| 1 | Dry bread crumbs |
Instructions:
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Cook Sausage: Begin by cooking the sausage until it’s done and nicely crumbled. Once cooked, remove it from the pan and set it aside in a large bowl.
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Saute Onion: In the same pan, sauté the Spanish onion until it turns clear and translucent. This adds a beautiful depth of flavor to the dish.
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Mix Ingredients: Add the cooked onion to the bowl with the sausage. Then, add the chopped sauerkraut, sour cream, parsley (finely chopped), yellow mustard, salt, and pepper. Combine all these wonderful ingredients thoroughly.
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Chill Mixture: Once everything is mixed, cover the bowl and let the mixture chill in the refrigerator until it’s firm. This step helps the flavors meld together deliciously.
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Shape into Balls: After chilling, take out the mixture and shape it into small balls. These will be the delectable bites of goodness that everyone will love.
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Coat and Dip: Roll each ball in flour, ensuring it’s evenly coated. Then, dip it in milk, giving it a moist outer layer that will help the breadcrumbs stick.
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Roll in Breadcrumbs: Roll the balls in dry breadcrumbs until they’re fully coated. This adds a crispy exterior that contrasts beautifully with the creamy interior.
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Fry until Golden: Heat oil in a pan over medium heat. Once hot, carefully add the coated sauerkraut balls and fry them until they turn golden brown and crispy on the outside. This usually takes just a few minutes.
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Cool and Serve: Once fried to perfection, remove the sauerkraut balls from the pan and let them cool slightly before serving. This allows them to firm up a bit and ensures they’re safe to handle.
These Sauerkraut Balls are best enjoyed warm, perhaps with a side of tangy mustard or a creamy dipping sauce. They’re bursting with flavor, thanks to the savory sausage, tangy sauerkraut, and aromatic spices. Plus, they can be made ahead of time and frozen, making them a convenient option for any occasion. So go ahead, whip up a batch of these irresistible treats and watch them disappear in no time! 🍽️
