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Crispy Latino Bunuelos (Fried Yeast Bread) Recipe

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Latino Bunuelos (Fried Yeast Bread)
A delicious, golden fried yeast bread often enjoyed in Latino cuisine. These bunuelos are crispy on the outside and soft on the inside, with a perfect balance of sweetness.

Nutritional Information (Per Serving):

  • Energy: 462 kcal
  • Protein: 8.02 g
  • Fat: 26.24 g
    • Saturated Fats: 6.83 g
  • Carbohydrates: 48.57 g
    • Fiber: 1.5 g
    • Sugar: 12.24 g
  • Minerals:
    • Calcium: 215 mg
    • Iron: 1.78 mg
    • Magnesium: 19 mg
    • Phosphorus: 157 mg
    • Potassium: 104 mg
    • Sodium: 418 mg
    • Zinc: 0.91 mg
    • Copper: 0.041 mcg
    • Manganese: 0.391 mg
    • Selenium: 10.7 mcg
  • Vitamins:
    • Vitamin C: 0.0 mg
    • Thiamin (Vitamin B1): 0.113 mg
    • Riboflavin (Vitamin B2): 0.143 mg
    • Niacin (Vitamin B3): 1.967 mg
    • Vitamin B6: 0.063 mg
    • Folate (Vitamin B9): 0.0 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.98 mg
    • Vitamin D2: 0.0 mcg

Enjoy the rich flavor and texture of these traditional Latino bunuelos with a satisfying mix of nutrients in every bite!

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