Crispy Lavash Recipe | Lebanese Bread (Eggless)
Lavash, a traditional Lebanese bread, is a delightful creation that stands out with its perfect crispiness and flavorful essence. This eggless recipe brings together the subtle heat of red chili flakes, the earthy tones of dried oregano, and the nutty aroma of sesame seeds. Known for its thin and crunchy texture, this Crispy Lavash is not only an ideal accompaniment to your favorite dips but also a fantastic addition to any Mediterranean-inspired dinner. Whether served with Roasted Broccoli and Potato Dip or any dip of your choice, this recipe is sure to elevate your meal to new heights.
Cuisine: Mediterranean
Course: Dinner
Diet: Vegetarian
Preparation Time: 30 minutes
Cooking Time: 12 minutes
Serves: 7-8 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Red Chilli Flakes | 1 tablespoon (adjust) |
| Dried Oregano | 1 tablespoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Salt | To taste |
| Lukewarm Water | 1 cup (adjust) |
| Sesame Seeds (Til seeds) | 2 tablespoons |
| Black Sesame Seeds | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80-100 kcal |
| Carbohydrates | 15-20g |
| Protein | 2g |
| Fat | 3-4g |
| Fiber | 1-2g |
| Sodium | 100-150mg |
Instructions
-
Prepare the Dough
In a bowl or stand mixer, combine the all-purpose flour, salt, dried oregano, red chili flakes, and extra virgin olive oil. Mix them thoroughly until well combined. -
Add Water
Gradually pour in the lukewarm water, a little at a time, and begin mixing the ingredients to form a crumbly dough. Keep kneading the dough until it comes together and becomes soft and smooth. -
Rest the Dough
Once the dough reaches the desired texture, cover it with a damp cloth and let it rest for 25 minutes. This will allow the dough to relax and become easier to work with. -
Preheat the Oven
While the dough is resting, preheat your oven to 180°C (350°F), ensuring it’s ready for the baking process. -
Divide and Roll
After the dough has rested, divide it into 7 to 8 equal-sized balls. Dust one ball with flour and roll it out into a thin, round circle as thin as possible. The thinner you roll it, the crispier the lavash will be. -
Cut into Triangles
Once the dough is rolled out, use a sharp knife or pizza cutter to slice each circle into 5-6 triangles, resembling the shape of a pizza. -
Sprinkle Sesame Seeds
Sprinkle both black and white sesame seeds generously on top of the cut dough triangles. These seeds not only add flavor but also enhance the texture of the finished lavash. -
Bake
Arrange the dough triangles on a greased baking tray, making sure they are not overcrowded. Place the tray in the preheated oven and bake for 10-12 minutes or until the lavash turns light brown and becomes crispy. -
Cool and Serve
Once baked to perfection, remove the crispy lavash from the oven and allow it to cool. As the lavash cools, it will become even crispier. Serve it alongside Roasted Broccoli and Potato Dip or any other dip of your choice for an irresistible snack or side dish.
Tips for the Best Crispy Lavash:
- Thin Dough: The thinner you roll the dough, the crispier the lavash will be once baked.
- Adjust the Spice: The red chili flakes can be adjusted according to your heat preference, allowing you to customize the flavor to your liking.
- Storage: If you have any leftovers, store the lavash in an airtight container. It will stay fresh for up to 3 days.
This Crispy Lavash Recipe is a delightful, crunchy treat that pairs perfectly with Mediterranean dips and spreads. Simple, flavorful, and easy to make, it is the perfect snack for any occasion.
