Leftover Roti Cutlet Recipe
Transform your leftover rotis into a delicious and delightful snack that is perfect for tea time or as a party appetizer. These Leftover Roti Cutlets are not only quick to prepare but are also packed with flavors from fresh vegetables and spices. Let’s dive into the simple yet scrumptious preparation of this Indian-inspired dish that promises to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Phulka (Leftover Roti) | 4 |
| Potato (Aloo) – mashed | 2 cups |
| Green Chillies – finely chopped | 2-3 |
| Carrot (Gajjar) – grated | 1 cup |
| Sweet Corn – mashed | ½ cup |
| Onion – finely chopped | 1 cup |
| Red Chilli Powder | 1 teaspoon |
| Salt | To taste |
| Amchur (Dry Mango Powder) | ½ tablespoon |
| Black Pepper Powder | ½ tablespoon |
| Red Chilli Flakes | ½ tablespoon |
| Lemon Juice | 1 tablespoon |
| Whole Wheat Bread Crumbs | 1 cup |
| Corn Flour | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Carbohydrates | 30g |
| Fat | 6g |
| Fiber | 3g |
| Sodium | 200mg |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
Servings
| Servings | Quantity |
|---|---|
| Number of Servings | 4 |
Cuisine
| Type | Description |
|---|---|
| Cuisine | Indian |
| Course | Snack |
| Diet | Vegetarian |
Instructions
To begin your culinary journey with Leftover Roti Cutlets, start by grinding the leftover rotis in a mixer grinder until they reach a grainy texture. This will serve as the base for your flavorful cutlets.
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Sauté the Vegetables: Heat oil in a pan over medium heat. Once hot, add the finely chopped onions and green chillies. Sauté until the onions turn translucent, releasing their natural sweetness.
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Incorporate the Carrots: After the onions are translucent, add the grated carrots to the pan. Cook for about a minute, stirring occasionally, until they soften slightly.
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Add Potatoes and Corn: Next, introduce the mashed potatoes and sweet corn to the pan. Stir the mixture and cook for another 20-30 seconds to blend the flavors together.
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Spice it Up: Now it’s time to add the spices! Sprinkle in the black pepper, red chilli flakes, amchur powder, and red chilli powder. Season with salt to taste and mix everything well until the spices are evenly distributed.
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Combine and Form Patties: Transfer the mixture into a large mixing bowl. Add the grainy leftover roti mixture, lemon juice, and a handful of semolina to the bowl. Mix thoroughly until all the ingredients are well combined. Once mixed, shape the mixture into small patties and set them aside on a plate.
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Prepare for Frying: In a separate bowl, add corn flour and mix it with just enough water to create a smooth batter. Dip each patty in the corn flour mixture, allowing any excess to drip off, and then roll it in whole wheat bread crumbs to coat evenly.
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Fry the Cutlets: Heat oil in a pan over medium heat. When the oil is hot, carefully place the breaded cutlets in the pan, making sure not to overcrowd. Fry them until they are golden brown and crispy, flipping them occasionally to ensure even cooking on both sides.
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Serving Suggestions: Once fried to perfection, remove the cutlets from the pan and drain them on paper towels to absorb excess oil. Serve your delicious Leftover Roti Cutlets hot, accompanied by fresh Dhaniya Pudina Chutney or classic Tomato Ketchup. These delightful cutlets pair wonderfully with a steaming cup of Masala Chai for the ultimate snack experience.
Enjoy these flavorful cutlets as a wonderful way to repurpose leftover rotis into a mouthwatering snack that everyone will love!
This Leftover Roti Cutlet Recipe not only makes use of ingredients you already have but also delivers a burst of flavors and textures in every bite, making it a must-try in your kitchen. Happy cooking!
