Lemon Chicken Recipe
Overview:
Prepare to tantalize your taste buds with this delightful Lemon Chicken recipe from LoveWithRecipes.com. 🍋 Bursting with zesty flavors and boasting a crispy golden exterior, this dish is a delightful fusion of Chinese and Asian influences. It’s not just delicious but also low in cholesterol and healthy, making it a perfect choice for a quick and nutritious meal in less than 60 minutes.
- Cuisine: Chinese, Asian
- Course: Main Course
- Cooking Method: Deep-frying, Pan-frying
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breast halves |
| 1 | Salt |
| 1 | Light soy sauce |
| 1/2 | Cup flour |
| 2 | Tablespoons cornstarch |
| 1/8 | Teaspoon baking soda |
| 1/4 | Teaspoon baking powder |
| 1/4 | Teaspoon salt |
| 1/4 | Cup sugar |
| 1/2 | Cup water |
| 1 | Lemon |
| – | Scallion |
| 3 | Cherry tomatoes |
| – | Vegetable oil |
| – | Chicken stock |
Instructions:
-
Prepare the Batter:
- In a mixing bowl, combine flour, cornstarch, baking soda, baking powder, salt, sugar, and water. Mix until smooth. The batter should be about as thick as pancake batter, or just a little thicker.
-
-
Coat the Chicken:
- Dip chicken breast halves into the prepared batter, ensuring they are evenly coated. Refrigerate for 10-15 minutes to allow the batter to adhere to the chicken.
-
Double Deep Fry:
- Heat oil in a deep fryer or heavy-bottomed skillet to 350ºF. Carefully lower the battered chicken into the hot oil and fry until golden brown and cooked through, about 6-8 minutes. Remove from the oil and place on paper towels to blot excess grease.
- Allow at least 20 minutes between steps for the oil to reheat.
- Double frying ensures a crispy, golden brown coating while ensuring the chicken cooks through. For the second frying, increase the oil temperature to about 375ºF.
-
Prepare the Lemon Sauce:
- Heat a teaspoon of vegetable oil in a skillet over medium heat. Add sliced scallions and sauté for about 30 seconds until fragrant.
- Add lemon slices to the skillet and stir for about a minute until they begin to sizzle.
- Pour in chicken stock and season with salt and sugar. Stir in cornstarch and cook for 5 minutes, or until the sauce thickens to your desired consistency.
- Be cautious not to burn or overcook the lemon, as it may turn bitter.
-
Serve:
- Arrange the fried chicken on a serving platter lined with lettuce leaves and garnish with cherry tomatoes.
- Pour the prepared lemon sauce over the sliced chicken just before serving.
Tips:
- For extra crispy chicken, you can add an extra coating of cornstarch to the chicken before dipping it into the batter.
- Use a heavy-bottomed skillet or cast iron pan for frying to ensure even heat distribution and optimal frying results.
- Adjust the sweetness and tanginess of the lemon sauce according to your taste preferences by adjusting the amount of sugar and lemon used.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Enjoy your Tangy Lemon Chicken Delight! 🍗🍋
