Baked Lemon Chicken
Description:
This Baked Lemon Chicken recipe is a delightful, effortless way to prepare chicken that guarantees moist, tender results with a perfect crispy crunch. Whether you’re serving it for a weeknight family dinner or preparing leftovers for delicious sandwiches, this dish is sure to become a favorite. The lemon juice adds a zesty brightness, while the buttery coating ensures a rich flavor profile that’s both comforting and satisfying.
Ingredients:
- 3 tablespoons butter
- 2 tablespoons margarine
- 1/2 cup lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breast halves
- 1 cup bread crumbs
Instructions:
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Preheat your oven to 350°F (175°C). Begin by preparing your baking pan, lightly greasing a 13x9x2-inch baking dish to ensure the chicken doesn’t stick.
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Create the butter mixture: In a shallow dish, combine 3 tablespoons of butter, 2 tablespoons of margarine, and 1/2 cup of lemon juice. Add in the minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until all the ingredients are well blended and the butter and margarine have melted together.
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Prepare the bread crumbs: Pour 1 cup of bread crumbs into another shallow dish.
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Coat the chicken: Dip each chicken breast half into the butter mixture, ensuring it’s well coated. Next, press the chicken into the bread crumbs, coating each piece thoroughly.
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Arrange in the baking dish: Place the coated chicken breasts in the greased baking pan. Drizzle any remaining butter mixture over the top of the chicken, allowing the flavorful liquid to enhance the bread crumb coating.
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Bake: Place the pan in the preheated oven and bake uncovered for about 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear. The bread crumbs should be golden and crispy, adding a delightful crunch.
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Serve and enjoy: Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is as tender and flavorful as possible.
This Baked Lemon Chicken recipe not only makes for a simple and quick meal but also delivers exceptional taste and texture. It pairs beautifully with a side of steamed vegetables or a fresh salad. Plus, the leftovers make for excellent sandwiches the next day, providing a delightful twist on your typical lunch fare. Enjoy the crisp, flavorful experience of this easy-to-make chicken dish! 🍋🍗✨
