Elena’s Chicken Francese Recipe
Experience the delightful flavors of Elena’s Chicken Francese, a dish that combines tender chicken with a rich and zesty sauce. Perfectly easy and quick, this recipe will have you enjoying a delicious meal in just 20 minutes. With its light, crispy coating and a touch of lemon brightness, it’s an ideal option for a weeknight dinner or a special gathering. Let’s dive into this delightful dish!
Recipe Details
| Details | Information |
|---|---|
| Name | Elena’s Chicken Francese |
| Category | Chicken Breast |
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 4 |
| Description | Make and share this Elena’s Chicken Francese recipe from lovewithrecipes.com. |
| Keywords | Chicken, Poultry, Meat, < 30 Mins, Easy, Inexpensive |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 383.6 kcal |
| Total Fat | 19 g |
| Saturated Fat | 6.6 g |
| Cholesterol | 243.1 mg |
| Sodium | 633 mg |
| Total Carbohydrates | 13.8 g |
| Fiber | 0.5 g |
| Sugar | 0.7 g |
| Protein | 37.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Flour |
| 1 – 1 1/2 lb | Chicken Tenderloins |
| 3 | Eggs |
| 1/2 cup | Parmesan Cheese, grated |
| 1/2 cup | Fresh Parsley, chopped |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1/4 cup | Olive Oil |
| 1/4 cup | Butter |
| 1/4 cup | Lemon Juice |
Instructions
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Prepare the Coating: Begin by placing the flour in a shallow bowl, ensuring it’s evenly distributed. This will serve as the first layer of flavor and texture for your chicken.
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Coat the Chicken: Take the chicken tenderloins and roll them in the flour until they are fully coated, making sure to shake off any excess flour. This initial coating will help achieve a delightful crispiness when cooked.
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Mix the Egg Mixture: In another bowl, beat together the eggs, grated parmesan cheese, chopped parsley, salt, and pepper until the mixture is foamy and well combined. This flavorful egg mixture will provide an extra layer of richness to the chicken.
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Heat the Skillet: In a skillet, heat the olive oil and butter over medium-high heat. Allow the butter to melt completely and begin to foam, creating a wonderful aromatic base for cooking the chicken.
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Dip and Cook the Chicken: Dip each flour-coated chicken tenderloin into the egg mixture, ensuring they are fully covered. Place them in the hot skillet, cooking the chicken until browned on one side, which should take about 3 minutes. Once browned, carefully flip the chicken to brown the other side.
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Add the Lemon Juice: After flipping the chicken, squeeze fresh lemon juice over the tenderloins and continue to cook for an additional minute. This final touch will brighten the dish, enhancing its flavors beautifully.
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Serve and Enjoy: Once the chicken is cooked through and golden brown, remove it from the skillet and serve immediately. Pair it with your favorite side dishes to create a delightful meal that everyone will enjoy.
By following this recipe, you will create a sumptuous dish that not only satisfies the palate but also adds a touch of elegance to your dining experience. Enjoy the simplicity and flavor of Elena’s Chicken Francese, perfect for any occasion, from a family dinner to entertaining guests. Don’t forget to share your creation with friends and family, as this dish is sure to become a favorite!
