🍽 Deep Fried Fish Recipe
Description: Dive into the delightful world of crispy Deep Fried Fish with this recipe from lovewithrecipes.com. This golden-brown dish is not only a treat for your taste buds but also a quick and healthy option, ready in less than 15 minutes!
Ingredients:
- 8 tablespoons of plain flour
- 110 grams of self-raising flour
- 1/4 teaspoon of salt
- 1 egg
- 1 tablespoon of butter
- 150 ml of milk
- Lemon wedges for garnish
Nutritional Information (Per Serving):
- Calories: 358
- Fat: 8.2g
- Saturated Fat: 3.5g
- Cholesterol: 188.9mg
- Sodium: 334.4mg
- Carbohydrates: 28g
- Fiber: 0.9g
- Sugar: 0.2g
- Protein: 40g
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Servings: 4
🔪 Instructions:
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Preheat the Oil: Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it or until a bread cube sinks to the bottom of the pan, rises to the top immediately, and turns golden in 50 seconds.
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Prepare the Batter: In a bowl, sift the plain flour and salt. In another bowl, beat the egg, butter, and milk to a smooth batter. Combine the flour and salt mixture into the batter, ensuring a smooth consistency.
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Coat the Fish: Take 2 pieces of fish and coat them evenly with the prepared batter.
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Fry to Perfection: Using a fork or kitchen tongs, carefully lift the coated fish into the preheated pan. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium-sized ones.
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Drain and Repeat: Once fried, remove the fish from the pan and let them drain on absorbent kitchen paper. Repeat the process with the remaining fish pieces.
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Garnish and Serve: To add a zesty twist, garnish the Deep Fried Fish with lemon wedges. Serve immediately and savor the crispy goodness!
🕒 Time Table:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat Oil | Varies |
| 2 | Prepare Batter | 5 mins |
| 3 | Coat Fish | 5 mins |
| 4 | Fry Fish | 6-8 mins (large), 4-5 mins (medium) |
| 5 | Drain and Repeat | 10 mins |
| 6 | Garnish and Serve | – |
👩🍳 Chef’s Tips:
- For an extra crunch, you can add a dash of cornmeal to the batter.
- Ensure the oil is hot enough by testing with a bread cube before frying.
- Adjust frying time based on the thickness of the fish pieces.
📝 Note: This Deep Fried Fish recipe is not only a time-saver but also a crowd-pleaser. The blend of flours and the quick frying process result in a perfectly crispy exterior while keeping the fish moist and flavorful on the inside. Enjoy this easy and delicious dish for a quick weeknight dinner or as a delightful party snack! 🎉
