Crispy Lemon-Garlic Breaded Beef Slices

Breaded Beef Recipe

Overview:

Our all-time favorite meat item! Everybody who has ever had this has flipped out! It’s so easy and make extra and freeze it for a meal in 5 minutes!! Give it a try–I promise you won’t be disappointed!

• Preparation Time: 20 minutes
• Cooking Time: 3 minutes
• Total Time: 23 minutes
• Servings: 40 slices
• Calories per serving: 707.6
• Rating: ⭐⭐⭐⭐⭐ (5)

Ingredients:

• 1 rump roast
• 4-5 slices boneless bottom round roast
• 2-3 eggs
• 3-4 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 cup grated cheese

Instructions:

1. Prepare the Beef:

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   • Have your butcher slice the rump roast on the lunch meat slicer (tell him a little thicker than see-through). If you can’t get it sliced this way, freezer meat for a few hours (about 1/2 frozen) and slice thin slices. This recipe is nice because it’s sliced thin, it’s always tender so you can get away with using a little cheaper piece of meat.

2. Prepare the Coating:

   • Mix the eggs and water in a large bowl. On a large sheet of foil, mix bread crumbs, garlic powder, salt, and grated cheese. Adjust garlic and grated cheese according to taste. If you run out of egg or bread crumb mixture just make a little more.

3. Breading the Beef:

   • Dip RAW sliced beef in egg and then bread crumbs (I put them on another large sheet of foil-2 pieces side by side and then I separate them with wax paper because I always make double this recipe and freeze some and this makes it easier to get them apart).

4. Cooking:

   • Heat oil in a large frying pan, put 2-3 slices in the pan and fry until just browned (about 2 minutes on the 1st side and 1 minute on the 2nd side).
   • Drain on paper towels. Add more oil to the pan as needed.

5. Serving:

   • Serve with a squeeze of sliced lemon. Fantastic hot or room temperature.

Nutrition Facts (Per Serving):

• Calories: 707.6
• Total Fat: 33.4g
• Saturated Fat: 13g
• Cholesterol: 195.7mg
• Sodium: 1473.6mg
• Carbohydrates: 40.3g
• Fiber: 2.5g
• Sugar: 3.7g
• Protein: 57.3g

Keywords:

European, High Protein, High In…, Less Than 30 Minutes, Freezer, Stove Top, Easy

This breaded beef recipe is a delightful combination of tender meat and crispy coating, perfect for a quick and satisfying meal. Whether you’re serving it hot or at room temperature, the flavors are sure to impress. Enjoy the convenience of making extra and freezing for later, ensuring you always have a delicious meal ready in just minutes!