Fried Artichokes Flavored with Lemon & Ginger
A Delightful Continental Treat for the Monsoon Season
Fried Artichokes flavored with Lemon and Ginger make for the perfect monsoon snack, bringing a delightful blend of fresh, tangy lemon zest and the warming heat of ginger. Artichokes, a vegetable known for its sweet and nutty flavor, are deep-fried to crispy perfection, making it an ideal dish for any occasion. Paired with a refreshing tzatziki yogurt dip, this dish is an irresistible appetizer that is sure to satisfy your cravings!
Ingredients for Fried Artichokes Flavored with Lemon & Ginger
| Ingredient | Quantity |
|---|---|
| Artichokes (fresh or tinned) | 2 artichokes or 2 cups tinned artichokes |
| Whole Egg | 1 |
| Garlic (minced) | 1 clove |
| Ginger (grated) | 1 teaspoon |
| Lemon Zest | 1/4 teaspoon |
| Sugar | A pinch |
| Salt | As needed |
| Parsley Leaves | 1 small bunch, finely chopped |
| Parmesan Cheese (grated) | 2 tablespoons |
| Whole Wheat Bread Crumbs | 1/8 cup |
| All Purpose Flour (Maida) | 1/8 cup |
| Oil (for deep frying) | Enough for frying |
Preparation and Cooking Instructions
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
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Prepare the Egg Mixture:
In a medium-sized bowl, whisk together the whole egg, minced garlic, grated ginger, sugar, salt, lemon zest, and finely chopped parsley. Mix until the mixture becomes smooth and creamy. -
Prepare the Flour Mixture:
In a separate small bowl, combine the all-purpose flour (maida), whole wheat breadcrumbs, and grated parmesan cheese. Mix well to ensure that the dry ingredients are evenly distributed. -
Prepare the Artichokes:
If you’re using fresh artichokes, cut them into quarters and squeeze out the heart quarters. If you’re using tinned artichokes, ensure they are drained well. Gently press the artichokes to remove any excess moisture before cooking. -
Coat the Artichokes:
Dip each artichoke heart into the egg mixture, ensuring they are fully coated. Then, roll the coated artichokes in the flour mixture, pressing lightly to ensure an even coating of breadcrumbs and parmesan. -
Heat the Oil for Frying:
Heat a generous amount of oil in a wok or deep frying pan over medium heat. Test the oil by dropping in a small piece of bread — if it sizzles and browns quickly, the oil is ready for frying. -
Fry the Artichokes:
Carefully add the batter-coated artichokes to the hot oil in small batches. Fry them for about 4–5 minutes or until they turn golden brown and crispy. Once done, remove the artichokes with a slotted spoon and place them on paper towels to drain any excess oil. -
Serve:
Serve the Fried Artichokes flavored with Lemon & Ginger hot and crispy as an appetizer. They are delicious on their own but pair wonderfully with a side of tzatziki yogurt dip for extra flavor.
Tips for the Perfect Fried Artichokes:
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Oil Temperature: Ensuring that the oil is hot enough before frying is key to achieving crispy, golden artichokes. Test the oil by dropping a small piece of bread into it; it should immediately bubble and turn golden.
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Artichoke Variations: You can use tinned artichokes for convenience, but fresh artichokes are highly recommended for a more authentic, fresh taste.
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Flavor Variations: Feel free to experiment with the seasoning in the flour mixture by adding a dash of cayenne pepper or smoked paprika for an extra zing.
Serving Suggestions
Serve these crispy Fried Artichokes as a savory appetizer at your next dinner party or gathering. They pair beautifully with a tangy tzatziki dip, offering a cool contrast to the warmth of the ginger and lemon. Enjoy this dish with a refreshing glass of white wine or sparkling water to complement the flavors.
This dish is an excellent choice for any eggetarian, vegan-friendly guests (if using egg alternatives), or anyone looking for a light, flavorful snack that is both healthy and indulgent.
Enjoy this crispy, lemony, and ginger-spiced treat for a perfect bite of crispy goodness with every crunch!
