Fried Artichokes Recipe Flavored With Lemon & Ginger
When it comes to transforming humble ingredients into delightful appetizers, this Fried Artichokes Recipe Flavored With Lemon & Ginger stands out as a delicious option that brings an exciting twist to your dinner table. This recipe infuses the crispy goodness of fried artichokes with the bright and zesty flavors of lemon and the warmth of ginger, creating a perfect bite that is sure to impress. Whether you’re serving it as an appetizer at a dinner party or as a special snack for yourself, these artichokes are guaranteed to be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Artichokes (or tinned artichokes) | 2 artichokes or 2 cups |
| Whole Egg | 1 |
| Garlic (minced) | 1 clove |
| Ginger (grated) | 1 teaspoon |
| Lemon Zest | 1/4 teaspoon |
| Sugar | 1 pinch |
| Salt | As needed |
| Parsley Leaves | Small bunch |
| Parmesan Cheese (grated) | 2 tablespoons |
| Whole Wheat Bread Crumbs | 1/8 cup |
| All-Purpose Flour (Maida) | 1/8 cup |
| Sunflower Oil | Enough for deep frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 60mg |
| Sodium | 300mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Sugars | 1g |
| Protein | 6g |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Servings | 4 |
Instructions
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Prepare the Batter: In a medium mixing bowl, combine the egg, minced garlic, grated ginger, sugar, salt, lemon zest, and parsley. Whisk these ingredients together until you achieve a creamy consistency that will coat your artichokes beautifully.
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Combine Dry Ingredients: In a separate small bowl, mix together the salt, all-purpose flour, whole wheat bread crumbs, and grated Parmesan cheese. This mixture will create a crunchy coating for your artichokes.
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Prepare the Artichokes: If you are using fresh artichokes, begin by quartering them and squeezing them gently to remove any excess moisture. This step is crucial as it ensures the batter adheres well, allowing for a crispy finish.
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Coat the Artichokes: Dip each quarter of the artichoke heart into the egg mixture, making sure it’s fully coated. Next, transfer the artichoke to the flour mixture, ensuring that the artichokes are evenly coated with this crunchy blend.
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Heat the Oil: In a wok or deep skillet, heat enough sunflower oil over medium heat. You’ll want to ensure the oil is hot enough for frying, ideally around 350°F (175°C). To check if the oil is ready, you can drop a small piece of bread into the oil; if it sizzles immediately, it’s time to fry.
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Fry the Artichokes: Working in batches, gently add the batter-coated artichokes to the hot oil. Avoid overcrowding the pan, which can lower the oil’s temperature and lead to soggy artichokes. Fry them until they are golden brown and crisp, which should take about 3-4 minutes per batch.
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Drain and Serve: Once cooked, carefully remove the fried artichokes using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil. Serve these delectable bites warm.
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Serving Suggestion: These Fried Artichokes Flavored With Lemon & Ginger are best enjoyed immediately while they are still hot and crispy. For an extra layer of flavor, serve them alongside a refreshing tzatziki yogurt dip, which complements the artichokes’ rich taste beautifully.
This Fried Artichokes Recipe Flavored With Lemon & Ginger not only makes for an enticing appetizer but also embodies the essence of Continental cuisine with its fresh ingredients and vibrant flavors. Whether you’re a culinary novice or a seasoned chef, this dish is simple yet impressive, perfect for any occasion. Enjoy the crunch, the zest, and the unique flavor fusion that will leave everyone coming back for seconds!
