Crispy Lemon Chicken (Ayam Krispy Sauce Lemon)
Elevate your weeknight dinners with this delectable Crispy Lemon Chicken, featuring a perfect blend of crispy, tender chicken coated in a zesty lemon sauce. This Indonesian-inspired recipe combines savory chicken pieces with a tangy lemon sauce, making it an irresistible addition to your culinary repertoire. Here’s how to make it:
Ingredients
For the Chicken Marinade:
- 250 grams chicken breast, diced
- 2 cloves garlic, minced
- 1/2 teaspoon coriander powder, ground
- 1 sachet (25 grams) mayonnaise or 2 tablespoons mayonnaise
- 2 tablespoons all-purpose flour
- 1 tablespoon tapioca flour
- 1 tablespoon rice flour
- 1/4 teaspoon chicken bouillon powder
- Oregano to taste
- Salt and pepper to taste
- Enough water to combine
For the Lemon Sauce:
- 1 medium onion, chopped
- 1 sachet Bamboe Lemon Sauce
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- Toasted sesame seeds, for garnish
Instructions
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Prepare the Marinade:
- In a bowl, combine the minced garlic and coriander powder. Add the mayonnaise and mix well.
- In a separate bowl, whisk together the all-purpose flour, tapioca flour, and rice flour. Add the chicken bouillon powder, oregano, and salt and pepper to taste.
- Pour the mayonnaise mixture into the flour mixture and stir to combine. Gradually add water until you achieve a batter-like consistency.
- Add the diced chicken to the mixture, ensuring that each piece is well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
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Fry the Chicken:
- Heat oil in a frying pan over medium heat. Once hot, add the marinated chicken pieces and fry until golden brown and crispy, about 4-5 minutes per side. Remove from the oil and drain on paper towels.
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Prepare the Lemon Sauce:
- In a separate pan, heat a little oil and sauté the chopped onion until it becomes soft and fragrant.
- Pour in the Bamboe Lemon Sauce, and add the granulated sugar and ground black pepper. Stir well to combine.
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Combine and Serve:
- Add the fried chicken pieces to the lemon sauce. Toss to coat the chicken evenly with the sauce.
- Transfer the coated chicken to a serving plate, sprinkle with toasted sesame seeds, and serve immediately.
This Crispy Lemon Chicken is sure to become a favorite with its crunchy exterior and tangy sauce. Enjoy it as a main course with steamed rice or a side of vegetables for a complete meal.
