Kalamarakia Tiganita (Fried Squid) Recipe π¦
Prepare to tantalize your taste buds with the delightful flavors of Kalamarakia Tiganita, a Greek-inspired dish featuring tender squid deep-fried to crispy perfection. This recipe, sourced from lovewithrecipes.com, promises a culinary adventure that’s perfect for lunch or a snack, bringing together the freshness of seafood with aromatic herbs and zesty lemon juice. Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress with its simplicity and deliciousness.
Preparation Time: 5 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Ingredients:
- 1 squid
- 1 teaspoon oregano
- 60g flour
- Salt, to taste
Nutritional Information (per serving):
- Calories: 57.2
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.4mg
- Carbohydrates: 12.3g
- Fiber: 0.4g
- Sugar: 0.3g
- Protein: 1.6g
Directions:
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Prepare the Squid:
- Begin by cleaning the squid thoroughly. Rinse them under cold water, ensuring all impurities are removed.
- Allow the cleaned squid to drain in a colander for approximately 1 hour. This step helps to remove excess moisture, ensuring crispiness when fried.
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Heat the Oil:
- In the meantime, heat your frying oil in a deep pan or fryer. The ideal temperature for frying squid is around 350Β°F (180Β°C).
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Coat the Squid:
- While the oil is heating up, prepare the coating for the squid. In a plate, combine the flour with a pinch of salt, mixing well to ensure even distribution.
- Take half of the squid pieces and coat them evenly in the seasoned flour mixture. Ensure each piece is coated thoroughly for maximum flavor and crispiness. Reserve the tentacles for later.
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Fry the Squid:
- Once the oil reaches the desired temperature, carefully add the coated squid pieces into the hot oil, a few at a time. Avoid overcrowding the pan, as this can cause the squid to steam instead of fry.
- Fry the squid until they turn a beautiful golden color, indicating that they are crispy and cooked through. This typically takes a few minutes per batch, depending on the size of your squid pieces.
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Drain and Season:
- Using a slotted spoon, remove the fried squid from the oil and place them on a plate lined with paper towels. This helps to absorb any excess oil, ensuring a lighter and crispier texture.
- While still hot, sprinkle the fried squid with freshly squeezed lemon juice and a generous pinch of oregano. The citrusy aroma of the lemon and the earthy fragrance of the oregano will elevate the flavors of the dish.
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Serve Immediately:
- Kalamarakia Tiganita is best enjoyed immediately after frying. Arrange the crispy squid on a serving platter and garnish with additional lemon wedges and fresh herbs for a vibrant presentation.
- Serve your fried squid as a standalone snack or pair it with your favorite dipping sauces for added flavor. Whether served as an appetizer or a main course, this dish is sure to impress your family and friends with its irresistible taste and texture.
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Storage Tip:
- These squid are best enjoyed fresh and should not be reheated or refried. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven to maintain their crispiness before serving.
Indulge in the crispy goodness of Kalamarakia Tiganita, a flavorful dish that celebrates the rich culinary traditions of Greece. With its golden-brown exterior and tender interior, this fried squid recipe is a true delight for seafood lovers everywhere. Whether served as a quick snack or a star attraction at your next gathering, this dish is sure to leave a lasting impression with its unbeatable taste and texture. Enjoy the taste of the Mediterranean with every savory bite! π½οΈβ¨
