Pan Fried Oysters Recipe

Description:

Are you a fan of oysters? Whether you enjoy them raw, cooked, smoked, or any way you can get them, this pan-fried oysters recipe is sure to delight your taste buds! Quick, easy, and incredibly delicious, these pan-fried oysters make for a perfect lunch or snack option. With a crispy outer coating and tender, succulent interior, each bite is a burst of flavor that will leave you craving for more. You might find yourself tempted to double or triple the recipe to ensure you have enough to satisfy your oyster cravings!

Recipe Information:

• Cook Time: 5 minutes
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2
• Calories: 638
• Rating: ⭐⭐⭐⭐⭐
• Keywords: < 15 Mins, Beginner Cook, Stove Top, Oysters, Easy

Ingredients:

• 1 cup flour
• 1/2 cup cornmeal
• 1/2 cup chopped parsley
• 3 cloves garlic, minced
• 3 tablespoons margarine
• 2 tablespoons butter
• 2 tablespoons lemon juice
• Oysters (quantity as desired)

Instructions:

1. Mix Dry Ingredients:
   In a shallow bowl, combine the flour, cornmeal, chopped parsley, and minced garlic. Mix well to ensure all ingredients are evenly incorporated.

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2. Prepare Oysters:
   Dredge the oysters in the dry mixture, ensuring they are evenly coated on all sides. Allow the coated oysters to sit on a piece of paper for about 5 minutes. This helps the coating adhere better to the oysters during frying.

3. Heat Oil and Butter:
   In a large skillet or frying pan, heat the margarine and butter over medium-high heat until sizzling hot. The combination of margarine and butter adds a rich flavor to the oysters while providing the perfect base for frying.

4. Fry the Oysters:
   Carefully add the coated oysters to the hot skillet, being sure not to overcrowd the pan. Cook the oysters in batches if necessary. Allow the oysters to brown lightly on one side for about 30-40 seconds before carefully flipping them over using tongs. Continue to cook until both sides are golden brown and crispy.

5. Serve Hot:
   Once the oysters are cooked to perfection, transfer them to a serving platter lined with paper towels to drain any excess oil. Serve the pan-fried oysters immediately while they are still hot and crispy. Squeeze fresh lemon juice over the oysters just before serving for a refreshing burst of citrus flavor. Alternatively, serve with tartar sauce for a classic accompaniment.

6. Enjoy!
   Now, sit back, relax, and indulge in the irresistible goodness of these homemade pan-fried oysters. Whether you’re enjoying them as a quick snack or a satisfying lunch, each bite is sure to leave you craving for more. Share them with friends and family or keep them all to yourself – either way, they’re guaranteed to be a hit!

Nutritional Information (Per Serving):

• Calories: 638
• Total Fat: 31.6g
  • Saturated Fat: 5.1g
• Cholesterol: 113.3mg
• Sodium: 388.3mg
• Total Carbohydrates: 60.5g
  • Dietary Fiber: 3.4g
  • Sugar: 0.4g
• Protein: 27.7g

Tips and Tricks:

• For best results, use fresh oysters that have been shucked and cleaned thoroughly.
• Experiment with different coatings and seasonings to customize the flavor of your pan-fried oysters. Try adding spices like paprika, cayenne pepper, or Old Bay seasoning for an extra kick.
• Serve the pan-fried oysters with a side of coleslaw, french fries, or a crisp green salad for a complete meal.
• If you’re not a fan of frying, you can also bake the coated oysters in the oven at 425°F (220°C) for about 10-12 minutes until golden brown and crispy.

Conclusion:

Indulge in the deliciousness of homemade pan-fried oysters with this simple and easy-to-follow recipe. Whether you’re a beginner cook or a seasoned chef, you’ll love the simplicity and flavor of this dish. So fire up your stove, gather your ingredients, and get ready to enjoy a taste of the ocean with every bite!