Lemon Pepper Fish and Chips πππ
Overview:
This delightful Lemon Pepper Fish and Chips recipe is perfect for those craving a crispy, flavorful dish in a hurry. With a preparation time of just 15 minutes and a total cook time of 18 minutes, you can have this savory treat on your table in no time. Ideal for any day of the week, this recipe yields six servings, making it great for families or dinner parties. Dive into the delicate crunch of golden-brown fish paired with a tangy lemon pepper seasoning β it’s sure to become a household favorite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1/2 cup | Black pepper |
| 1 can | Sweetened condensed milk |
| 4 cups | Water |
| 2 | Eggs |
| 1 tbsp | Lemon pepper |
| 1 cup | Confectioners’ sugar |
Nutrition Facts (per serving):
- Calories: 577.5
- Fat: 10g
- Saturated Fat: 5.5g
- Cholesterol: 100.8mg
- Sodium: 141.1mg
- Carbohydrates: 106.4g
- Fiber: 1.7g
- Sugar: 58.6g
- Protein: 15.6g
Instructions:
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Prepare the Ingredients:
- Cut your favorite fish into pieces measuring 1 to 2 inches. Fresh fish works best for this recipe.
- Pepper the flour to add a hint of spice to the coating.
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Create the Eggwash:
- In a bowl, combine the eggs, sweetened condensed milk, and water. Mix thoroughly to create a smooth eggwash that will help the breading adhere to the fish.
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Prepare the Breader:
- In another bowl, mix together the lemon pepper and confectioners’ sugar to create the breading mixture. This blend adds a zesty kick and subtle sweetness to the dish.
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Coat the Fish:
- Lightly dust each piece of fish in the peppered flour, ensuring even coverage for a crispy coating.
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Bread the Fish:
- Dip the floured fish into the eggwash, coating it thoroughly. Then, roll each piece in the breading mixture until evenly covered.
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Deep Fry to Perfection:
- Heat canola or peanut oil in a deep fryer to 350-375Β°F (175-190Β°C).
- Carefully place the breaded fish pieces into the hot oil and fry until they turn a beautiful golden brown, approximately 3 minutes.
- Ensure the fish is cooked through and reaches an internal temperature of 145Β°F (63Β°C) for optimal taste and safety.
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Serve and Enjoy:
- Once golden and crispy, remove the fish from the oil and drain on paper towels to remove excess oil.
- Serve your Lemon Pepper Fish and Chips hot and fresh, alongside your favorite dipping sauces or traditional accompaniments like tartar sauce and malt vinegar.
Recipe Notes:
- Fresh Fish: For the best flavor and texture, use the freshest fish available. Popular options include cod, haddock, or tilapia.
- Oil Choice: Canola or peanut oil is recommended for frying due to their high smoke points and neutral flavors.
- Customize the Seasoning: Adjust the amount of lemon pepper and sugar in the breading mixture to suit your taste preferences.
- Serve with Sides: Accompany your Lemon Pepper Fish and Chips with classic sides like coleslaw, french fries, or a crisp green salad for a well-rounded meal.
- Safety Precautions: When deep-frying, always exercise caution and follow proper safety procedures to prevent accidents and injuries.
With its quick preparation and irresistible flavor, this Lemon Pepper Fish and Chips recipe is sure to become a staple in your culinary repertoire. Enjoy the delightful combination of crispy fish and zesty seasoning β it’s a taste sensation that’s hard to beat!
