Sole Francese Recipe
🕒 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 4
Description
Indulge in the exquisite flavors of Sole Francese with this easy-to-follow recipe from lovewithrecipes.com. Delightfully crispy yet tender sole fillets bathed in a savory lemony sauce, this dish is perfect for a quick and satisfying meal any day of the week.
Ingredients
- 1 cup flour
- 1/2 cup grated parmesan cheese
- 3 large eggs
- 6 sole fillets
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon
- 1/4 cup marsala wine
- 1 clove garlic
- 1/2 tablespoon cornstarch
Instructions
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Preheat oven to 300°F (150°C).
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Heat olive oil and butter in a non-stick skillet over medium-high heat.
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Dredge sole fillets in flour, shaking off any excess.
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In a shallow bowl, whisk together eggs, grated parmesan cheese, and salt.
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Dip each floured sole fillet into the egg mixture, coating evenly.
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Carefully place the coated sole fillets into the hot skillet. Cook in batches to avoid overcrowding.
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Cook each side until nicely browned, approximately 1 1/2 minutes per side.
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Once cooked, transfer the sole fillets to an oven-safe platter and keep warm in the preheated oven.
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Repeat the process with the remaining sole fillets, adding more olive oil and butter to the skillet as needed.
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In the same skillet, add lemon juice, minced garlic, marsala wine, and cornstarch. Stir until the sauce thickens.
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Pour the lemony sauce over the cooked sole fillets.
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Cut the remaining lemon into wedges and sprinkle over the sole fillets for an extra burst of flavor.
Serve the Sole Francese hot, garnished with fresh herbs if desired, and enjoy the delightful combination of crispy texture and tangy sauce that will tantalize your taste buds. This recipe is perfect for a quick weeknight dinner or a special occasion with loved ones. Buon appetito! 🍋🐟
