Potato Wedgies
๐ Total Time: 1 hour 40 minutes
๐ฅ Prep Time: 40 minutes
๐ฅ Cook Time: 1 hour
๐ฝ๏ธ Recipe Yield: Varies
Description:
These crispy Potato Wedgies are an excellent accompaniment to chicken or fish. The tangy flavor from the lime juice adds a delightful twist, reminiscent of enjoying french fries with vinegar. This recipe has been a staple since 1977, guaranteeing a timeless taste that’s sure to please!
Ingredients:
- 1/2 cup canola oil
- 4 cloves garlic
- 4 tablespoons fresh lime juice
- 3 dashes Tabasco sauce
- 1 tablespoon fresh thyme
- 3 large potatoes
Instructions:
- Whisk together canola oil, minced garlic, fresh lime juice, Tabasco sauce, and chopped fresh thyme until well combined.
- Season the dressing with salt and pepper to taste.
- Arrange all potato pieces evenly in a 9 x 13 inch baking pan.
- Pour all of the prepared dressing over the potatoes, leaving about 1/4 cup aside for later use.
- Toss the potatoes gently to ensure they are evenly coated with the dressing.
- Allow the potatoes to marinate at room temperature for 40 minutes, allowing the flavors to meld.
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Once marinated, roast the potatoes in the preheated oven until they are crisp and golden brown, turning occasionally to ensure even cooking, for approximately 60 minutes.
- Once cooked, drizzle the reserved dressing over the roasted potatoes just before serving, adding an extra burst of flavor.
- Serve hot and enjoy the crispy perfection of these delicious Potato Wedgies alongside your favorite main dishes!
These Potato Wedgies are a healthy and flavorful alternative to traditional fried potatoes, boasting a low cholesterol and low protein profile while still delivering on taste and satisfaction. Whether it’s for a weeknight dinner or a special occasion, these wedges are sure to become a household favorite. Try them out and savor the goodness! ๐ฅ๐๐ฟ
