Crispy Lime-Infused Fried Milkfish

Ikan Bandeng Goreng No Amis (Crispy Fried Milkfish)

Ingredients:

• 1/4 kg of milkfish (cut into two pieces, scales and innards removed)
• 1 lime (or can be substituted with vinegar)
• 5 tablespoons of all-purpose flour
• Water (as needed)

For the spice paste:

• 3 cloves of garlic
• 2 shallots
• 1 teaspoon of coriander seeds
• Salt (to taste)
• 1 cm piece of mature turmeric

Instructions:

1. Prepare the Fish:

   • Clean the milkfish thoroughly and place the pieces in a bowl. Squeeze the lime juice over the fish, ensuring each piece is well-coated. This will help remove any fishy odor.

2. Prepare the Spice Paste:

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   • In a mortar and pestle or food processor, grind the garlic, shallots, coriander seeds, salt, and turmeric into a smooth paste.

3. Marinate the Fish:

   • Add the spice paste to the bowl with the fish. Pour in enough water to cover the fish completely. Let the fish marinate for approximately 20 minutes. This allows the flavors to penetrate and enhance the fish.

4. Prepare for Frying:

   • After 20 minutes, heat a pan over medium-high heat and add enough oil for frying. Ensure the oil is hot before adding the fish to achieve a crispy exterior.

5. Coat with Flour:

   • Take the marinated fish pieces and coat each piece evenly with the all-purpose flour. Ensure the fish is fully covered with a thin layer of flour to achieve a perfect crispy texture.

6. Fry the Fish:

   • Carefully place the coated fish pieces into the hot oil. Fry until the fish turns a beautiful golden brown, ensuring both sides are crispy and cooked through.

7. Drain and Serve:

   • Once the fish is golden and crispy, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the crispy fried milkfish immediately, while hot and crispy.

Tips:

• The lime juice not only removes the fishy odor but also tenderizes the fish, making it more flavorful.
• Ensure the oil is hot enough before frying to prevent the fish from becoming greasy.
• Serve with steamed rice and a side of sambal for a complete Indonesian meal experience.

This delightful recipe for Ikan Bandeng Goreng ensures that you enjoy a crispy and flavorful milkfish without any fishy aftertaste. The combination of fresh lime and aromatic spices makes this dish a true culinary delight, perfect for any meal of the day. Enjoy the authentic taste of Indonesia right in your kitchen!