Crispy Lime-Seasoned Gurame Fish

Crispy Fried Gurame Fish (Gurame Goreng Tepung)

Ingredients:

• 1 whole Gurame fish, filleted
• Juice of 1 lime
• Salt, to taste
• 1 small packet of seasoned flour (such as Sajiku or Kobe)
• 2 tablespoons all-purpose flour
• 2 tablespoons rice flour
• 1 egg, beaten

Instructions:

1. Prepare the Fish: Slice the Gurame fish fillets and marinate them with lime juice and a pinch of salt. Allow the fillets to marinate and absorb the flavors for a few minutes.

2. Prepare the Coating: In a mixing bowl, combine the seasoned flour, all-purpose flour, and rice flour. Mix thoroughly to ensure an even blend.

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3. Coat the Fish: Dip the marinated fish fillets into the beaten egg, ensuring they are fully coated. Then, dredge the fillets in the prepared flour mixture, coating them evenly. Repeat the process to achieve your desired thickness of coating.

4. Fry the Fish: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated fish fillets. Fry them until golden brown and crispy, ensuring the fish is cooked through evenly.

5. Serve: Remove the fish from the pan and drain excess oil on paper towels. Serve hot and enjoy!

Feel free to adjust the seasoning and coating thickness to suit your taste preferences. Happy cooking!