Crispy Lime-Spiced Fried Tilapia

Title: Crispy Spiced Nile Tilapia (Nila Goreng Kering Gurih)

Ingredients:

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• 1/2 kg Nile Tilapia (Ikan Nila)
• 2 tablespoons Lime Juice (Jeruk Nipis)
• For the Spice Paste:
  • 4 cloves Garlic (Bawang Putih)
  • 2 teaspoons Coriander Seeds (Ketumbar Butir)
  • 1 cm Turmeric (Kunyit)
  • 2 teaspoons Salt (Garam)

Instructions:

1. Prepare the Fish:

   • Clean the Nile Tilapia thoroughly. Soak it in lime juice and salt for 15 minutes, then rinse and drain well.

2. Marinate with Spice Paste:

   • Blend the garlic, coriander seeds, turmeric, and salt into a smooth paste. Rub this spice paste generously over the fish. Let it marinate in the refrigerator for 30 minutes, preferably on the bottom shelf to maintain freshness.

3. Fry the Fish:

   • Heat oil in a frying pan over medium heat. Once hot, carefully place the marinated fish in the pan. Fry until the fish is golden brown and crispy. Ensure you cover the pan to prevent oil splatters.

4. Serve:

   • Remove the fried fish from the pan and drain on paper towels to remove excess oil. Serve hot and enjoy the delicious, crispy Nile Tilapia!

Perfect for a tasty meal, this Nila Goreng Kering Gurih is sure to delight with its crispy texture and rich flavors. Enjoy!