Shrimp with Macadamia Nut Crust: A Delicious Spring Delight
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Category: Spring
Keywords: < 30 Mins
If you’re in search of a mouthwatering dish that combines elegance with ease, look no further than this delightful Shrimp with Macadamia Nut Crust. Inspired by a wedding reception treat, this recipe brings a touch of sophistication to any meal, whether you’re serving it as an appetizer or alongside a refreshing fruit salad or cole slaw. With just a handful of ingredients and a straightforward cooking method, you’ll have an irresistible dish that’s sure to impress.
Ingredients
- 12 large shrimp, shelled and deveined
- 1/2 cup all-purpose flour
- 1 cup macadamia nuts, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
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Prepare the Shrimp: Begin by butterflying each shrimp. To do this, make a deep cut along the top from the head to the tail, ensuring you leave the tail intact for a decorative touch. Carefully remove the vein from each shrimp.
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Season the Shrimp: Sprinkle salt and pepper over the shrimp, seasoning them evenly to enhance their flavor.
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Coat with Nut Mixture: In a shallow dish, combine the finely chopped macadamia nuts with the flour. Dredge each shrimp in this nut-flour mixture, making sure each piece is well-coated. This coating will give the shrimp a deliciously crunchy and nutty crust.
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Heat the Pan: Place a skillet on the stove over low heat and add the butter and olive oil. Allow the mixture to melt together. Once melted, increase the heat to medium.
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Cook the Shrimp: Carefully place the coated shrimp into the hot skillet. Sear the shrimp, turning them only once to ensure even cooking. Aim for a golden brown crust on each side. Keep a close eye on the shrimp, as the nuts can burn quickly. Cooking will be fast, so watch for the perfect golden hue.
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Serve and Enjoy: Once cooked, remove the shrimp from the skillet and serve immediately. These crispy, nut-encrusted shrimp are delicious on their own or paired with a side of sweet potato latkes, fruit salad, or coconut cole slaw.
Nutritional Information (Per Serving)
- Calories: 598.3
- Fat: 60.3 grams
- Saturated Fat: 12.3 grams
- Cholesterol: 47.2 milligrams
- Sodium: 35.4 milligrams
- Carbohydrates: 12.4 grams
- Fiber: 5.9 grams
- Sugar: 3.1 grams
- Protein: 10 grams
Enjoy this delightful recipe for Shrimp with Macadamia Nut Crust, a perfect addition to any spring gathering or festive occasion. Its combination of flavors and textures will surely become a favorite in your culinary repertoire. 🦐🌰✨
