Indonesian egg recipes
Crispy Macaroni and Egg Delight
Maklor: Savory Macaroni and Egg Delight
Ingredients:
- 100 grams macaroni
- 2 large eggs
- ½ teaspoon salt or soy sauce
- Instant seasoning (such as Indofood, to taste)
- Water, as needed
- Cooking oil, as needed
Instructions:
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Cook the Macaroni:
- Begin by bringing a pot of water to a boil. Add a splash of cooking oil and the salt to the boiling water.
- Add the macaroni to the pot and cook until the macaroni is tender but still has a slight bite to it. Drain the cooked macaroni and set aside.
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Prepare the Eggs:
- In a bowl, beat the eggs until well mixed. Add a pinch of salt or a dash of soy sauce to the eggs, adjusting the seasoning to your taste.
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Cook the Macaroni:
- Heat a small amount of cooking oil in a skillet over medium heat. Add half of the cooked macaroni to the skillet and cook until it begins to turn a light golden color and becomes slightly crispy.
- Pour half of the beaten eggs over the macaroni in the skillet. Cook, stirring occasionally, until the eggs are fully cooked and have formed a cohesive mixture with the macaroni.
- Repeat the process with the remaining macaroni and beaten eggs.
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Season and Serve:
- Once all the macaroni and eggs are cooked, use a fork to break up and mix the ingredients thoroughly in the skillet.
- Add your preferred instant seasoning, such as Indofood, to taste, and mix well.
- Serve hot and enjoy your savory macaroni and egg dish.
This dish, known as Maklor, is a delightful combination of crispy macaroni and savory scrambled eggs, seasoned to perfection. It’s a simple yet satisfying meal that’s perfect for any time of the day.
