Ikan Kembung Goreng Saus Tauco

Ikan Kembung Goreng Saus Tauco is a delightful Indonesian dish that beautifully marries the rich flavors of fried mackerel with a savory tauco sauce. This recipe is simple yet full of vibrant tastes, making it a fantastic addition to your culinary repertoire. Let’s dive into the ingredients and preparation steps to create this mouthwatering meal.

Ingredients

• 2 mackerel fish (ikan kembung), fried
• 150 grams green beans (buncis), chopped
• 1 green chili (cabe hijau), sliced
• 1 tomato, diced
• 1 spring onion (daun bawang), chopped
• 2 cloves garlic (bawang putih), minced
• 4 small red chilies (cabe rawit), optional
• 1 tablespoon salty tauco sauce
• ½ tablespoon oyster sauce (saus tiram)
• ⅓ tablespoon ground pepper (lada)
• ½ tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon cornstarch (tepung maizena)
• 2 tablespoons cooking oil
• Water (ai putih), as needed

Preparation Steps

1. Fry the Fish:
   Start by frying the mackerel fish according to your preferred method until they are golden and crispy. Once cooked, remove them from the oil and let them drain on paper towels to remove excess oil.

   Related Articles

   • 
     Sautéed Mackerel in Savory Oyster Sauce: A Quick & Delicious Recipe
   • 
     Spicy Indonesian Mackerel Pepes Wrapped in Banana Leaves
   • 
     Crispy Mujair Fish with Spicy Ginger Sambal
   • 
     Crispy Spiced Gembung Fish: A Flavorful Fried Delight

2. Sauté the Vegetables:
   In a pan, heat 2 tablespoons of cooking oil over medium heat. Add the minced garlic, sliced tomato, green chili, and optional red chilies. Sauté until the mixture becomes fragrant and the vegetables are slightly softened.

3. Create the Sauce:
   Pour in enough water to create a sauce base. Then, add the salty tauco sauce, oyster sauce, sweet soy sauce, ground pepper, and the cornstarch (dissolved in a little water). Stir well and bring the mixture to a boil, allowing it to thicken.

4. Incorporate the Green Beans:
   Once the sauce is bubbling and has thickened to your liking, add the chopped green beans. Cook for a brief moment until the beans turn bright green. There’s no need to add salt, as the sauces will provide sufficient seasoning.

5. Assemble the Dish:
   When the sauce is ready and the flavors are well combined, arrange the fried mackerel on a serving platter. Generously pour the sauce over the fish, ensuring each piece is well-coated. Finish with a sprinkle of chopped spring onion for a fresh touch.

6. Serve:
   Your Ikan Kembung Goreng Saus Tauco is now ready to be served! Enjoy it hot with steamed rice or as part of a larger Indonesian meal.

This recipe not only showcases the deliciousness of mackerel but also highlights the versatility of Indonesian sauces, making it a perfect dish for any occasion. Enjoy the harmony of flavors in every bite!