Crispy Mackerel with Zesty Green Chili Sauce

Kembung Cabe Ijo (Mackerel with Green Chili Sauce)

Ingredients:

• 1 kg mackerel (ikan kembung)
• Juice of 1 lime
• Salt, to taste

For the Green Chili Sauce:

• 500 grams large green chilies (cabe ijo besar)
• 100 grams shallots (bawang merah)
• 1 tablespoon lime juice
• 4 kaffir lime leaves, torn into pieces

Instructions:

1. Prepare the Mackerel:

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   • Clean the mackerel thoroughly and season it with salt and lime juice. Let it marinate for a few minutes.
   • Heat oil in a frying pan and fry the mackerel until it is cooked through and crispy. Remove from the pan and set aside.

2. Make the Green Chili Sauce:

   • Coarsely grind the green chilies and shallots together. Add the lime juice to the mixture and set aside.
   • In the same pan used for frying the mackerel, heat a bit of oil left from the frying process.
   • Add the green chili mixture and torn kaffir lime leaves to the pan. Stir-fry the mixture until it is fragrant and well-cooked. Season with salt to taste.

3. Combine and Serve:

   • Gently add the fried mackerel to the pan with the green chili sauce. Toss everything together until the fish is well-coated with the sauce.
   • Serve hot and enjoy!

This vibrant and flavorful dish, featuring crispy mackerel smothered in a spicy green chili sauce, makes for a perfect accompaniment to steamed rice or a light side dish for any meal.