Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds)
Namkeen Shankarpali, a beloved traditional snack from Maharashtra, is a must-try for anyone craving something crunchy and savory. This recipe results in flaky, bite-sized diamond-shaped pastries that are perfect for pairing with a cup of hot Masala Chai or a refreshing South Indian Filter Coffee. Whether you’re making them for a casual evening snack or to serve guests at a festive gathering, these golden, crispy treats are sure to be a hit. With simple ingredients and easy-to-follow steps, you’ll soon be enjoying this delightful snack right at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| Sooji (Semolina/Rava) | 2 tablespoons |
| Cumin Seeds (Jeera) | 2 teaspoons |
| Red Chilli Powder | 2 tablespoons |
| Ghee | 4 tablespoons |
| Salt | 1 teaspoon |
Instructions
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Prepare the Dough:
- In a large mixing bowl, combine the whole wheat flour, sooji (semolina), red chilli powder, salt, and cumin seeds.
- Heat the ghee in a small pan until it is slightly hot (but not smoking), and pour it into the flour mixture. Stir well to incorporate the ghee, creating a crumbly, coarse texture. Be careful not to burn your hands during this process.
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Knead the Dough:
- Slowly add little water to the flour mixture, a bit at a time, and knead it into a soft, smooth dough. Once the dough comes together, cover it with a damp cloth or plastic wrap and allow it to rest in a warm place for at least 30 minutes. This resting time will help the dough to become more pliable.
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Roll the Dough:
- After the dough has rested, dust your work surface with a little flour to prevent sticking. Roll out the dough to about 2 centimeters thick. Use a rolling pin to evenly spread the dough.
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Cut the Shankarpali:
- Once the dough is rolled out, use a sharp knife or a pizza cutter to cut the dough into small diamond shapes. Alternatively, you can cut the dough into squares or any desired shape, depending on your preference.
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Heat the Oil:
- Heat enough oil in a kadai (wok) or deep frying pan to submerge the shankarpalis. The oil should be at a medium-high temperature (not smoking but hot enough for deep frying). You can test the oil’s readiness by dropping a small piece of dough into it; if it rises to the surface immediately, the oil is hot enough.
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Fry the Shankarpali:
- Gently drop the cut shankarpalis into the hot oil, being careful not to overcrowd the pan. Fry the pastries in batches, turning them occasionally to ensure they cook evenly. Fry until the shankarpalis turn a light golden brown, which should take about 5-7 minutes.
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Drain the Oil:
- Once the shankarpalis are golden and crispy, use a slotted spoon or skimmer to remove them from the oil. Place them on a plate lined with tissue paper to absorb any excess oil.
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Serve:
- Once the Namkeen Shankarpali is cooled, serve them alongside a steaming cup of Masala Chai or South Indian Filter Coffee for the perfect tea-time snack. These crunchy, flaky bites are an irresistible treat for guests or just to enjoy on your own.
Additional Tips
- Flour Substitution: While this recipe calls for whole wheat flour, you can also use all-purpose flour (maida) for a lighter texture, though the flavor and texture will differ.
- Flavor Variations: You can experiment with adding a pinch of carom seeds (ajwain) or dried herbs like oregano or thyme for a twist on the traditional flavor.
- Frying Tips: Ensure the oil is not too hot, as the shankarpalis may brown too quickly on the outside while remaining uncooked inside. Medium heat is ideal for crisp, uniform frying.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sodium | 200 mg |
(Note: Nutritional values are approximate and can vary based on ingredient brands and serving sizes.)
Why You’ll Love This Recipe
- Crispy and Crunchy: These flaky pastries deliver the perfect crunch with every bite, making them an addictive snack.
- Perfect for Tea Time: Pair them with your favorite hot beverage, such as masala chai or filter coffee, and you’ve got the ideal way to unwind during your day.
- Easy to Make: Despite their flaky texture and delicious flavor, these shankarpalis require just basic pantry ingredients, making them a fuss-free option for an afternoon treat.
These Maharashtrian Namkeen Shankarpalis are an excellent addition to your collection of homemade snacks. They capture the essence of traditional Maharashtrian cooking, offering a perfect balance of spices and crispness that everyone will love. So, roll up your sleeves, gather your ingredients, and get ready to enjoy this authentic Indian treat in your kitchen!
