Makki Ki Puri Recipe (Maize Flour Fried Indian Bread)
Makki Ki Puri is a delightful and flavorful Indian bread, perfect for enjoying with a wide variety of dishes. Made from a combination of maize flour (Makki ka Atta) and whole wheat flour, this deep-fried bread is crispy on the outside and soft on the inside. It’s a favorite in many Indian households, especially for breakfast or during festive occasions. Whether paired with a spicy sabzi, tangy raita, or a simple pickle, Makki Ki Puri never fails to please the palate.
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Makki Ka Atta (Yellow Corn Meal Flour) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Oil | As required (for frying) |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Salt | As required |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Serves: 4-6 people
Instructions:
-
Prepare the Dough:
Begin by taking a mixing bowl and adding 1 cup of Makki Ka Atta (Yellow Corn Meal Flour) and 1 cup of Whole Wheat Flour. Add 1/2 teaspoon of Ajwain (Carom seeds) for a slight tangy flavor, and sprinkle in salt to taste. Pour in about 2 teaspoons of oil to enhance the texture of the dough. Gradually add water in small portions and knead the mixture into a stiff and firm dough. The dough should not be too soft or sticky, as it will make the puris difficult to roll. -
Rest the Dough:
Once the dough is well kneaded, cover it with a damp cloth and allow it to rest for 15 to 20 minutes. This resting time helps the dough to set and become more pliable, making it easier to roll out the puris. -
Shape the Puri:
After the resting period, divide the dough into equal-sized balls. Take one ball and roll it out into a round shape using a rolling pin. If necessary, lightly dust with flour to prevent the dough from sticking. Roll it out to about 4-5 inches in diameter. Be sure not to make it too thin, as we want the puris to be slightly thick for that perfect crispy texture. -
Heat the Oil:
In a deep frying pan, heat enough oil to submerge the puris. To test if the oil is hot enough, drop a small piece of dough into it – if it rises to the surface quickly, the oil is ready for frying. -
Fry the Puri:
Gently slide the rolled puris into the hot oil one by one. Fry them on medium heat, pressing them lightly with a slotted spoon to help them puff up. Turn them over and fry on the other side until both sides are golden brown and crispy. Remove the puris from the oil and drain excess oil on a paper towel. -
Serve:
Serve the Makki Ki Puri hot with a variety of side accompaniments such as Aloo Dum, a tangy Tomato Onion Cucumber Raita, or your favorite pickle. The crispy, golden puris pair wonderfully with these dishes and add a delicious texture to your meal.
Allergen Information:
- Gluten: Contains gluten due to the inclusion of whole wheat flour.
- Other Allergens: This recipe is generally safe for most diets, though it contains wheat and should be avoided by individuals with gluten intolerance or celiac disease.
Dietary Preferences:
- Vegetarian: This recipe is fully vegetarian and can be enjoyed by those following plant-based diets.
- Vegan: If you prefer a vegan version, ensure to use a plant-based oil for frying and skip any dairy accompaniments.
Tips and Advice:
- Make it Crispy: To get the perfect crispy puris, ensure the oil is hot enough. If the oil is too cold, the puris may absorb too much oil and become greasy.
- Flour Ratio: The combination of maize flour and wheat flour is crucial for the ideal texture. If you wish, you can adjust the ratio based on your preference, though 1:1 generally yields the best results.
- Accompaniments: These puris are versatile and can be served with a variety of dishes like Aloo Dum, Pickles, or Curd (yogurt). You can even enjoy them with a cup of chai for a comforting breakfast.
Conclusion:
Makki Ki Puri is a delicious, crispy, and satisfying Indian bread that can be enjoyed by all. Whether it’s a leisurely weekend breakfast or a festive treat, this bread brings warmth and flavor to any meal. The combination of Makki ka Atta and Whole Wheat Flour gives it a unique texture that pairs beautifully with your favorite curries or raita. Easy to make and irresistibly tasty, it’s a must-try for anyone looking to explore the vibrant world of Indian cuisine.
