International Cuisine

Crispy Makki Paneer Pakora: A Delicious Corn & Cottage Cheese Fritter Recipe

Average Rating
No rating yet
My Rating:

Makki Paneer Pakora Recipe: A Crunchy Delight for Every Occasion

Makki Paneer Pakora is a crispy, deep-fried Indian snack made with the perfect combination of corn and paneer, delivering a delicious bite every time. Ideal for pairing with a hot cup of chai or coffee, these fritters are a savory treat that brings together freshly grated paneer, mashed sweet corn, and an assortment of aromatic spices. The delightful crunch of these pakoras makes them a perfect addition to any snack table, be it for an evening gathering or a cozy weekend snack.

Cuisine:

Indian

Course:

Snack

Diet:

Vegetarian


Ingredients:

Ingredient Quantity
Sweet corn (mashed) 1-1/4 cup
Paneer (homemade cottage cheese, grated) 100 grams
Onion (finely chopped) 1/4 cup
Coriander leaves (finely chopped) 2 tablespoons
Curry leaves (finely chopped) 10 leaves
Gram flour (besan) 1/4 cup
Salt To taste
Oil For deep frying
Fennel seeds (saunf) 1 teaspoon
Green chillies 2 (adjust according to spice preference)
Ginger (1/2 inch piece) 1/2 inch piece

Preparation Time:

  • 15 minutes

Cooking Time:

  • 10 minutes

Instructions:

  1. Grind the Spices:

    • In a small mixer jar, grind the fennel seeds, green chilies, and ginger into a coarse paste. Do not add water while grinding. Set aside.
  2. Prepare the Corn:

    • Add the sweet corn to a food processor and pulse it into a coarse paste, without adding any water. This will be the base of your pakora mixture.
  3. Heat the Oil:

    • Heat sufficient oil in a kadai (Indian wok) on medium flame. You’ll need enough oil to deep fry the pakoras to a golden brown.
  4. Mix the Batter:

    • In a medium-sized bowl, combine the ground corn paste, prepared coarse ginger-green chili masala, grated paneer, finely chopped onion, coriander leaves, curry leaves, and chickpea flour (gram flour). Add salt to taste and mix everything thoroughly.
    • If the mixture feels too dry, sprinkle a little water to achieve the correct batter consistency for making pakoras.
  5. Fry the Pakoras:

    • Once the oil is hot, drop spoonfuls of the prepared batter into the oil, taking care not to overcrowd the pan.
    • Fry the pakoras until they turn golden and crispy, ensuring they cook evenly from all sides.
  6. Drain the Pakoras:

    • Once fried, remove the pakoras from the oil and place them on a paper towel to absorb excess oil.
  7. Repeat the Process:

    • Continue frying the remaining batter in batches until all the pakoras are done.
  8. Serve:

    • Serve the hot and crispy Makki Paneer Pakoras with a side of mint chutney or sweet dates chutney for an added burst of flavor. These pakoras also pair wonderfully as a starter with main dishes like Nawabi Kofta Curry, Spiced Kumbh Pulao, and a sweet dessert such as Sheer Khurma.

Pro Tips for the Perfect Makki Paneer Pakora:

  • Corn Consistency: It’s important not to add water while grinding the sweet corn. The coarse texture of the corn will give the pakoras a delightful crunch.
  • Chickpea Flour (Besan): Adjust the amount of besan depending on the moisture content in your batter. If it’s too sticky, add a little more gram flour to achieve a consistency that can easily be shaped into pakoras.
  • Heat Control: Maintain medium heat while frying. If the oil is too hot, the pakoras will burn on the outside without cooking through. If the oil is too cool, they may absorb excess oil and become greasy.

Serving Suggestions:

  • Mint Chutney: A tangy, fresh mint chutney provides the perfect contrast to the fried pakoras, complementing the flavors with a cool, zesty kick.
  • Sweet Dates Chutney: The rich sweetness of dates chutney offers a balanced sweetness that goes beautifully with the spice and savory notes of the pakoras.
  • Main Course Pairing: Serve the Makki Paneer Pakoras as a snack before a main course of Nawabi Kofta Curry and Spiced Kumbh Pulao for a delightful Indian feast. Finish the meal with Sheer Khurma, a sweet and aromatic dessert, for a complete dining experience.

Makki Paneer Pakoras are not just an indulgent snack but also a taste of authentic Indian flavors that will make any gathering special. Try them today, and enjoy the delicious burst of corn, paneer, and spices in every bite!

My Rating:

Loading spinner
Back to top button