Malai Chickpea Kebab Recipe
Malai Chickpea Kebab is a delightful and unique North Indian snack made with soft, crispy-coated dumplings that are flavored with fresh coriander, garlic, and a zesty hint of lemon. These crispy morsels are shallow fried using a paniyaram pan, creating a golden-brown outer layer while keeping the interior wonderfully soft and smooth. The combination of brown chickpeas, oatmeal, and aromatic spices makes for a wholesome, vegetarian treat perfect for any occasion. These kebabs pair beautifully with a variety of dishes, whether served alongside a flavorful Hyderabadi Vegetable Biriyani or enjoyed as a comforting tea-time snack with a cup of Ginger Cardamom Chai.
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Ingredients for Malai Chickpea Kebab:
Ingredient Name | Quantity |
---|---|
Kala Chana (Brown Chickpeas) | 3/4 cup (soaked) |
Instant Oats (Oatmeal) | 1/4 cup |
Onion | 1 |
Green Chilli | 1 |
Garlic | 3 cloves |
Lemon | 1/2 (juiced) |
Oil | For cooking |
Coriander (Dhania) Leaves | 2 sprigs, chopped |
Salt | To taste |
Nutritional Information (per serving):
Nutrient | Value |
---|---|
Calories | ~180 kcal |
Protein | ~6 g |
Carbohydrates | ~32 g |
Dietary Fiber | ~8 g |
Fat | ~4 g |
Sodium | ~320 mg |
Preparation Time: 480 minutes (includes soaking time for chickpeas)
Cooking Time: 45 minutes
Total Time: 525 minutes
Instructions to Prepare Malai Chickpea Kebab:
-
Prepare the Chickpeas:
Begin by soaking the kala chana (brown chickpeas) overnight or for a minimum of 8 hours. Once soaked, rinse and drain the chickpeas thoroughly.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Cook the Chickpeas:
Next, cook the soaked chickpeas in a pressure cooker with enough water for about 4 whistles, or until they are tender. Let the pressure release naturally. Drain the water from the cooked chickpeas and set them aside. -
Make the Kebab Mixture:
In a blender, add the cooked chickpeas, onion, green chilli, garlic, coriander leaves, salt, and lemon juice. Blend everything together until you get a smooth and thick paste. Be sure to check for seasoning and adjust if needed. -
Add the Oats:
Transfer the blended chickpea mixture into a large mixing bowl. Add the instant oats and mix thoroughly to bind the ingredients together. The oats will help the mixture hold its shape while frying. -
Shape the Kebabs:
Heat a paniyaram pan on medium heat and drizzle it with a little oil. Take a tablespoon of the chickpea mixture and form it into small, round balls or slightly flattened dumplings, then place them into the cavities of the paniyaram pan. -
Cook the Kebabs:
Shallow fry the kebabs until they turn golden brown and crisp on all sides. Be sure to flip them carefully so that they cook evenly and donβt burn. -
Serve:
Once the Malai Chickpea Kebabs are ready, remove them from the pan and serve them hot. These kebabs can be enjoyed as a snack on their own or paired with a flavorful Hyderabadi Vegetable Biriyani and a refreshing Tomato Onion Cucumber Raita. Alternatively, serve them with a cup of Ginger Cardamom Chai for a delightful tea-time treat.
Tips for the Perfect Malai Chickpea Kebab:
- Soak the Chickpeas Properly: Soaking the chickpeas for a sufficient amount of time ensures that they cook well and blend smoothly into a paste.
- Adjust Seasoning: Donβt hesitate to tweak the seasoning according to your taste preferences. A little more lemon juice can add extra zing, while more coriander will intensify the aroma.
- Cooking in a Paniyaram Pan: Using a paniyaram pan gives the kebabs their signature crispy texture without the need for deep frying, making them a lighter yet delicious option.
- Serving Variations: These kebabs also work wonderfully as an appetizer or a side dish for a larger meal. Pair them with any chutney of your choice for added flavor.
Enjoy your Malai Chickpea Kebabs as a delicious snack or a nutritious addition to your meals, and treat your taste buds to a delightful North Indian experience!