Crispy Mandarin Broccoli Ramen Salad

Shirley’s Salad 🌿🥗

Welcome to Love With Recipes! Today, we’re diving into a delightful and refreshing salad recipe that’s perfect for a quick meal or a side dish. This recipe is not only delicious but also incredibly easy to prepare, making it a fantastic addition to your culinary repertoire. With a medley of fresh vegetables, crunchy nuts, and a tangy dressing, Shirley’s Salad is sure to become a favorite in your household. So, let’s get started!

Total Time Required:

Ingredients 🥦🍊🥬

• For the Salad:

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  • 4 cups broccoli florets, fresh and crisp
  • 1 large head of romaine lettuce, chopped
  • 4 green onions, finely sliced
  • 1 cup walnuts, roughly chopped
  • 2 cups mandarin oranges, drained and segmented
  • 1 package of ramen noodles (seasoning packet discarded)
  • 4 tablespoons butter

• For the Dressing:

  • 1 cup sugar
  • 1 cup red wine vinegar
  • 1 cup soy sauce

Nutritional Information (per serving) 🍽️

• Calories: 682.3 kcal
• Fat Content: 58 g
• Saturated Fat Content: 11.3 g
• Cholesterol Content: 20.4 mg
• Sodium Content: 305.3 mg
• Carbohydrate Content: 41.5 g
• Fiber Content: 1.6 g
• Sugar Content: 34.1 g
• Protein Content: 4.2 g

Servings:

This recipe serves 6 people generously.

Instructions 🥄📋

1. Prepare the Ramen Noodles:

   • Begin by crumbling the package of ramen noodles into small pieces. Discard the seasoning packet, as it won’t be needed for this recipe.

2. Sauté the Noodles:

   • In a large skillet, melt the butter over medium heat. Add the crumbled ramen noodles and sauté them until they are golden brown and crispy. This should take about 5 minutes. Once browned, remove from heat and set aside to cool.

3. Assemble the Salad:

   • In a large salad bowl, combine the broccoli florets, chopped romaine lettuce, finely sliced green onions, chopped walnuts, and mandarin orange segments. Toss gently to mix the ingredients evenly.

4. Add the Noodles:

   • Once the sautéed ramen noodles have cooled, add them to the salad mixture. Toss again to ensure everything is well incorporated.

5. Chill the Salad:

   • Cover the salad bowl with plastic wrap or a lid and place it in the refrigerator to chill for about 15-20 minutes. This helps the flavors meld together and the salad to become nice and crisp.

6. Prepare the Dressing:

   • In a small bowl or a jar with a tight-fitting lid, combine the sugar, red wine vinegar, and soy sauce. Whisk or shake well until the sugar is fully dissolved and the dressing is smooth.

7. Dress the Salad:

   • Just before serving, pour the dressing over the chilled salad. Toss gently but thoroughly to ensure the dressing coats all the ingredients evenly.

8. Serve and Enjoy:

   • Your delicious Shirley’s Salad is now ready to be served! 🥗✨ This salad pairs wonderfully with a variety of main dishes or can be enjoyed on its own for a light, refreshing meal.

Tips for a Perfect Salad 💡

• Customization: Feel free to customize this salad by adding your favorite ingredients such as sliced almonds, dried cranberries, or feta cheese.
• Make Ahead: You can prepare the salad ingredients and dressing ahead of time. Just store them separately and combine just before serving to keep the salad fresh and crisp.
• Seasonal Variations: This salad is versatile and can be adapted to seasonal produce. Try adding cherry tomatoes in the summer or pomegranate seeds in the winter for a festive touch.

Conclusion 🌟

Shirley’s Salad is a versatile and vibrant dish that’s perfect for any occasion. With its mix of fresh veggies, crunchy textures, and a sweet-tangy dressing, it’s sure to be a hit with everyone at the table. Whether you’re looking for a quick lunch, a side dish for dinner, or a dish to bring to a potluck, this salad will not disappoint. Enjoy making and sharing this delightful recipe from Love With Recipes, and let us know how it turns out! Bon appétit! 🍴❤️