Shirley’s Salad ๐ฟ๐ฅ
Welcome to Love With Recipes! Today, we’re diving into a delightful and refreshing salad recipe that’s perfect for a quick meal or a side dish. This recipe is not only delicious but also incredibly easy to prepare, making it a fantastic addition to your culinary repertoire. With a medley of fresh vegetables, crunchy nuts, and a tangy dressing, Shirley’s Salad is sure to become a favorite in your household. So, let’s get started!
Total Time Required:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 5 minutes | 15 minutes |
Ingredients ๐ฅฆ๐๐ฅฌ
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For the Salad:
- 4 cups broccoli florets, fresh and crisp
- 1 large head of romaine lettuce, chopped
- 4 green onions, finely sliced
- 1 cup walnuts, roughly chopped
- 2 cups mandarin oranges, drained and segmented
- 1 package of ramen noodles (seasoning packet discarded)
- 4 tablespoons butter
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For the Dressing:
- 1 cup sugar
- 1 cup red wine vinegar
- 1 cup soy sauce
Nutritional Information (per serving) ๐ฝ๏ธ
- Calories: 682.3 kcal
- Fat Content: 58 g
- Saturated Fat Content: 11.3 g
- Cholesterol Content: 20.4 mg
- Sodium Content: 305.3 mg
- Carbohydrate Content: 41.5 g
- Fiber Content: 1.6 g
- Sugar Content: 34.1 g
- Protein Content: 4.2 g
Servings:
This recipe serves 6 people generously.
Instructions ๐ฅ๐
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Prepare the Ramen Noodles:
- Begin by crumbling the package of ramen noodles into small pieces. Discard the seasoning packet, as it won’t be needed for this recipe.
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Sautรฉ the Noodles:
- In a large skillet, melt the butter over medium heat. Add the crumbled ramen noodles and sautรฉ them until they are golden brown and crispy. This should take about 5 minutes. Once browned, remove from heat and set aside to cool.
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Assemble the Salad:
- In a large salad bowl, combine the broccoli florets, chopped romaine lettuce, finely sliced green onions, chopped walnuts, and mandarin orange segments. Toss gently to mix the ingredients evenly.
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Add the Noodles:
- Once the sautรฉed ramen noodles have cooled, add them to the salad mixture. Toss again to ensure everything is well incorporated.
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Chill the Salad:
- Cover the salad bowl with plastic wrap or a lid and place it in the refrigerator to chill for about 15-20 minutes. This helps the flavors meld together and the salad to become nice and crisp.
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Prepare the Dressing:
- In a small bowl or a jar with a tight-fitting lid, combine the sugar, red wine vinegar, and soy sauce. Whisk or shake well until the sugar is fully dissolved and the dressing is smooth.
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Dress the Salad:
- Just before serving, pour the dressing over the chilled salad. Toss gently but thoroughly to ensure the dressing coats all the ingredients evenly.
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Serve and Enjoy:
- Your delicious Shirley’s Salad is now ready to be served! ๐ฅโจ This salad pairs wonderfully with a variety of main dishes or can be enjoyed on its own for a light, refreshing meal.
Tips for a Perfect Salad ๐ก
- Customization: Feel free to customize this salad by adding your favorite ingredients such as sliced almonds, dried cranberries, or feta cheese.
- Make Ahead: You can prepare the salad ingredients and dressing ahead of time. Just store them separately and combine just before serving to keep the salad fresh and crisp.
- Seasonal Variations: This salad is versatile and can be adapted to seasonal produce. Try adding cherry tomatoes in the summer or pomegranate seeds in the winter for a festive touch.
Conclusion ๐
Shirley’s Salad is a versatile and vibrant dish that’s perfect for any occasion. With its mix of fresh veggies, crunchy textures, and a sweet-tangy dressing, it’s sure to be a hit with everyone at the table. Whether you’re looking for a quick lunch, a side dish for dinner, or a dish to bring to a potluck, this salad will not disappoint. Enjoy making and sharing this delightful recipe from Love With Recipes, and let us know how it turns out! Bon appรฉtit! ๐ดโค๏ธ
