Mangalorean Style Biscuit Roti Recipe
Mangalorean Style Biscuit Roti is a traditional snack that offers a perfect balance of flavors with a crispy exterior and aromatic, spiced filling. Originating from the coastal regions of Karnataka, this dish features a rich blend of spices, semolina, and mustard seeds, making it a delight for the taste buds. Whether served as a tea-time snack or as an accompaniment to your meals, these delicious roti are sure to impress anyone with a love for Indian cuisine.
Ingredients for Mangalorean Style Biscuit Roti:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 3/4 cup |
| Baking Powder | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil (Hot) | 2 tablespoons |
| Turmeric Powder (Haldi) | 1 pinch |
| Water | 1/4 cup |
| Sunflower Oil (for frying) | 3 tablespoons |
| Mustard Seeds | 1/4 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Cumin Powder (Jeera) | 1/2 tablespoon |
| Coriander Powder (Dhania) | 1/2 tablespoon |
| Sambar Powder | 1 tablespoon |
| Red Chilli Powder | 1 tablespoon |
| Sugar | 3 tablespoons |
| Semolina (Sooji/Rava) | 1/2 cup |
| Curry Leaves (finely chopped) | 2 sprigs |
Preparation Time:
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Servings:
- Makes: 4 servings
Cuisine:
- Cuisine: Mangalorean
- Course: Snack
- Diet: Vegetarian
Instructions for Mangalorean Style Biscuit Roti:
Step 1: Prepare the Dough
To begin making the Mangalorean Style Biscuit Roti, weβll first need to mix the dough. In a large mixing bowl, add the whole wheat flour, baking powder, and salt. Stir the ingredients together to ensure they are evenly distributed. Next, pour in the hot sunflower oil and a little bit of water. Mix the ingredients well and knead to form a firm, smooth dough. The hot oil helps in making the biscuit roti crispier when fried. Once kneaded, cover the dough and set it aside to rest while you prepare the filling.
Step 2: Prepare the Spiced Filling
In a preheated pan, add sunflower oil. Once the oil is hot, add the mustard seeds and curry leaves. Allow them to splutter, releasing their aromatic flavors. Next, add the urad dal and roast it until it turns slightly brown in color. Now, add the cumin powder, coriander powder, sambar powder, red chili powder, turmeric powder, semolina, salt, and sugar. Stir well and sautΓ© the mixture on a low flame for about 3 to 4 minutes, ensuring all the spices are well combined and the semolina is lightly roasted. Once done, remove from heat and set the filling aside.
Step 3: Shape the Rotis
Now itβs time to prepare the rotis. Pinch off small portions of dough, roughly the size of a lemon. Roll out each portion into a flat circle on a floured surface. Once youβve rolled out the dough, place a tablespoon of the prepared filling in the center. Carefully fold the sides of the dough over the filling, bringing them together to seal the edges. Make sure to seal the dough completely to avoid any gaps, as the filling could leak out during frying. Dust the sealed dough with more flour and flatten it into a small round shape, approximately 2 inches in diameter and about Β½ centimeter thick. Repeat the process for the remaining dough portions.
Step 4: Fry the Biscuit Rotis
Heat a kadi or deep frying pan with enough sunflower oil to submerge the biscuit rotis. Keep the heat at medium, ensuring the oil doesnβt get too hot. Fry the rotis one by one, turning them occasionally, until they are golden brown and crispy on both sides. Once fried, remove the rotis from the oil and drain excess oil by placing them on a kitchen napkin.
Step 5: Serve
Your Mangalorean Style Biscuit Rotis are now ready to be served! Serve them hot as a delicious tea-time snack alongside a steaming cup of Adrak Chai (ginger tea) for an authentic experience. Enjoy this crispy and flavorful treat with your family and friends.
Tips for the Best Biscuit Roti:
- Use hot oil for the dough: This is crucial for achieving the crispy texture that makes these rotis so irresistible.
- Do not overheat the oil while frying: Fry the rotis in medium heat so that they cook evenly and turn golden brown.
- Seal the dough properly: Ensure the edges of the dough are sealed tight around the filling to prevent the oil from getting absorbed during frying.
Nutritional Information (Approx. per serving):
- Calories: 350-400 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 6g
- Fiber: 3g
Enjoy the Flavors of Mangalorean Cuisine!
Mangalorean Style Biscuit Roti offers a tantalizing combination of crispy dough, aromatic spices, and a flavorful filling that makes it a perfect snack for any time of the day. With a cup of Adrak Chai, this snack transforms your evening into a warm and delightful experience, bringing a taste of Mangalore to your home.
