Mangalorean Style Biscuit Roti Recipe
Mangalorean Style Biscuit Roti is a delightful and quick snack often enjoyed during tea time in coastal regions of India. These crispy, flaky roti are stuffed with a spiced mixture that offers a burst of flavor with every bite. Perfectly crisp on the outside and full of a savory, aromatic stuffing on the inside, this traditional snack is easy to make and can be stored for a day or two, making it a convenient treat that pairs wonderfully with a hot cup of tea. Though the rotis might soften slightly after storage, their flavor remains as delightful as ever.
Cuisine: Mangalorean
Course: Snack
Diet: Vegetarian
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 3/4 cup |
| Baking powder | 1 teaspoon |
| Salt | to taste |
| Hot Oil | 2 tablespoons |
| Turmeric powder (Haldi) | 1 pinch |
| Water | 1/4 cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Oil | 3 tablespoons |
| Mustard seeds (Rai/Kadugu) | 1/4 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Cumin powder (Jeera) | 1/2 tablespoon |
| Coriander powder (Dhania) | 1/2 tablespoon |
| Sambar powder | 1 tablespoon |
| Red Chilli powder | 1 tablespoon |
| Salt | to taste |
| Turmeric powder (Haldi) | 1 pinch |
| Sugar | 3 tablespoons |
| Sooji (Semolina/Rava) | 1/2 cup |
| Curry leaves (finely chopped) | 2 sprigs |
| Oil for deep frying | as needed |
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 4–5
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Mix these dry ingredients well.
- Add the hot oil to the mixture, followed by a little water at a time, and knead the dough until it reaches a firm yet smooth consistency. The hot oil in the dough is what makes these rotis extra crispy when fried.
- Once the dough is ready, cover the bowl with a clean kitchen towel and set it aside to rest while you prepare the filling.
-
-
Prepare the Filling:
- Heat a pan on medium heat and add 3 tablespoons of oil. Once the oil is hot, add mustard seeds and curry leaves. Let them splutter to release their flavors.
- Add the urad dal to the pan and sauté until it turns a light golden brown color.
- Next, add the cumin powder, coriander powder, sambar powder, red chili powder, turmeric powder, and salt to the pan. Stir these spice powders together and sauté for 1–2 minutes.
- Add sugar and semolina (sooji) to the mixture and continue to sauté on low heat for another 3–4 minutes, allowing the spices and semolina to blend well. Turn off the heat and set the mixture aside to cool.
-
Assemble the Biscuit Roti:
- Once the dough has rested, divide it into small equal portions, and roll each portion into a ball.
- Using a rolling pin, flatten each dough ball into a small circle.
- Place a generous amount of the prepared filling in the center of each flattened dough circle.
- Carefully fold the edges of the dough over the filling, pinching them together to seal the filling inside.
- Roll the stuffed dough ball gently to form a small disc-shaped roti.
-
Fry the Biscuit Roti:
- Heat oil in a deep frying pan over medium heat. The oil should be enough to fully immerse the biscuit roti.
- Once the oil is hot, gently slide the prepared roti into the oil. Fry the roti until golden brown and crispy on both sides. Be sure to fry them in batches to avoid overcrowding the pan.
- Once fried, remove the roti from the oil and place it on a paper towel to absorb any excess oil.
-
Serve:
- Serve the crispy and delicious Mangalorean Style Biscuit Roti hot with a cup of tea for the perfect snack.
- These rotis can be stored in an airtight container for 1–2 days. They will remain flavorful, though they may soften slightly over time.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | 5g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 4g |
Mangalorean Style Biscuit Roti brings a perfect blend of crispy and savory goodness in every bite. The rich, flavorful stuffing combined with the crispy exterior creates a satisfying snack that can be enjoyed with friends and family alike. Whether for a quick tea-time treat or a delightful snack on the go, these rotis are sure to add a special touch to your day!
